Irish Barmbrack (Cinnamon Raisin Bread)
Ingredients 118 ml (½ cup) freshly brewed strong tea, I use 2x black tea bags 50 ml (⅕ cup) whiskey, sub with additional tea 100 g (⅔ cup) raisins 100 … Continue to Recipe →
Category Archives: International
Bailey’s Irish Cream Cake
Ingredients For the Cake: 1 large egg ⅔ cup olive oil , or melted coconut oil 1 cup buttermilk ¼ cup Bailey’s Irish Cream 1 cup black coffee, very strong, … Continue to Recipe →
Guinness Cheesecake (Vegan)
Ingredients Crust: 160 g (5.65 oz) bourbon cookies, or alternative vegan cookies ¼ teaspoon (¼ tsp) sea salt 50 g (3 ½ tbsp) vegan block butter, or coconut oil (solid) … Continue to Recipe →
Irish Brown Bread
Ingredients 1 ½ cups (200g) all-purpose flour 2 ½ cups fine whole wheat flour 1 ½ teaspoons salt 1 ¼ teaspoons baking soda 2 cups buttermilk 2 tablespoons unsalted butter, … Continue to Recipe →
Irish Barmbrack (Fruit Bread)
Ingredients 1 cup tea (cold, strong brewed) ¾ cup golden raisins ½ cup dried cranberries ½ cup dried cherries ½ teaspoon dried orange peel (or the zest of 1 whole … Continue to Recipe →
Irish Herb Cheddar Soda Bread Mini Loaf
Ingredients 2 cups all purpose flour (minus 1 Tablespoon) 1 Tablespoon cornstarch 1 Tablespoon sugar 3/4 teaspoon baking soda 3/4 teaspoon cream of tartar 3/4 teaspoon salt 1 Tablespoon unsalted … Continue to Recipe →
Nariyal Ki Chutney
Ingredients 1 cup grated nariyal/coconut 1 tablespoon roasted chana dal salt – to taste 4-5 green chillies 1 inch ginger piece adrak 1 inch tamarind piece imli 1 tablespoon coriander … Continue to Recipe →
Kadamba Chutney
Ingredients 1 Onion – 1 1 Tomato – 1 4 Garlic – 4 flakes small variety 2 teaspoon Ginger chopped ½ teaspoon Tamarind packed 2 Curry leaves sprigs 3 tablespoon … Continue to Recipe →
Mexican Orange Sauce
Ingredients 4 large Roma plum tomatoes 1/2 medium yellow onion 1 cup avocado oil (or grapeseed oil) 3 large garlic cloves (peeled) 1/2 cup dried chiles de årbol (packed, stemmed) … Continue to Recipe →
Fold-Over Tortilla Bake
Ingredients 1 pound ground beef 1 cup chopped onion 2 cans (14-1/2 ounces each) stewed tomatoes 1 cup enchilada sauce 1 to 2 teaspoons ground cumin 1/2 teaspoon salt 1/4 … Continue to Recipe →
Pasta Fagioli al Forno
Ingredients 3 cups uncooked penne pasta (about 12 ounces) 1 can (28 ounces) whole plum tomatoes 1 pound bulk Italian sausage 1 medium onion, chopped 1 medium carrot, chopped 1 … Continue to Recipe →
Eggplant Parmesan Casserole
Ingredients 3 large eggs, beaten 2-1/2 cups panko bread crumbs 3 medium eggplants, cut into 1/4-inch slices 2 jars (4-1/2 ounces each) sliced mushrooms, drained 1/2 tsp dried basil 1/8 … Continue to Recipe →
