Creamy Aubergine (Eggplant) Curry
Ingredients 2 tablespoons coconut or avocado oil 2 aubergines (eggplants) cut into 1″ cubes 1 white or yellow onion diced 6 garlic cloves minced 1/2″ knob fresh ginger root grated … Continue to Recipe →
Ingredients 2 tablespoons coconut or avocado oil 2 aubergines (eggplants) cut into 1″ cubes 1 white or yellow onion diced 6 garlic cloves minced 1/2″ knob fresh ginger root grated … Continue to Recipe →
Ingredients 2 large Cucumber preferably English, not seeded Fresh Herbs: ¼ cup parsley fresh, diced ¼ cup dill fresh, diced 1 large green onion (scallion), diced Dressing: 1 cup sour … Continue to Recipe →
Ingredients 6 slices bacon, optional 4 scallions, thinly sliced, white and green parts divided 1 large red bell pepper, cored and diced 1 large jalapeño pepper, cored and diced 6 … Continue to Recipe →
Ingredients 1 cup red pepper flakes, Sichuan style pepper flakes is fried before crushing 3 tbsp. water, optional 2 tbsp. toasted white sesame seeds 3 cups vegetable oil 1 thumb … Continue to Recipe →
Ingredients 1 tablespoon canola oil, divided 1 pound shrimp, peeled and deveined 1/2 yellow onion, finely chopped 1 teaspoon ground ginger 1 teaspoon ground cumin 1 teaspoon ground coriander 1 … Continue to Recipe →
Ingredients For the dressing: 1 or 2 hot red chile peppers finely minced 1 garlic clove minced 2 tablespoons palm sugar or brown sugar Juice of 2 limes 1 ½ … Continue to Recipe →
Ingredients 1 package saimin noodles (4.5 ounces), cooked and drained 1 saimin seasoning packet (this comes with the saimin package) 3 ounces Spam 3 ounces kamaboko (Japanese fish cake) 1 … Continue to Recipe →
Ingredients 2 teaspoon paprika 1 teaspoon sea salt 1 teaspoon black pepper 2 tablespoon flour 12 oz. shrimp, cleaned and deveined ½ stick unsalted butter 7 garlic cloves, minced 2 … Continue to Recipe →
Ingredients 1 pound boneless skinless chicken thighs 2 tablespoons Shaoxing wine 2 tablespoons soy sauce 2 tablespoons oyster sauce 1 teaspoons white pepper 1 3-inch knob ginger, julienned 1 medium … Continue to Recipe →
Ingredients Creamy Poblano Sauce: 2 tablespoons butter 2 tablespoons all purpose flour 1 ½ cups low sodium chicken broth 3 large poblano, minced (reserve 2 tablespoons) roasted and peeled 3/4 … Continue to Recipe →
Ingredients 8 cups water 1 tablespoon kosher salt ½ (12 ounce) package dried soba noodles (Japanese buckwheat noodles) 1 (32 fluid ounce) container chicken stock 1 tablespoon grated fresh ginger … Continue to Recipe →
Ingredients ½ pound salt butterfish, rinsed several times to remove excess salt ½ pound pork butt, cut into 1 inch cubes 4 boneless chicken thighs 1 tablespoon Hawaiian sea salt … Continue to Recipe →