Ingredients For The Chicken: 2 large boneless and skinless chicken breasts, halved horizontally to make 4 2 tablespoons flour (all purpose or plain) 2 tablespoons finely grated fresh Parmesan cheese … Continue to Recipe →
Ingredients 8 Carrots – peeled, then can be grated, julienned, or sliced into ribbons with a vegetable peeler. 1/2 cup rice vinegar 1/4 cup sugar 2 tablespoons sesame oil 1 … Continue to Recipe →
Ingredients 1 ounce ounce dried wakame seaweed (whole or cut) 1 tablespoon rice vinegar 1 tablespoon soy sauce 2 teaspoons sesame oil 1/2 teaspoon sugar red pepper flakes to taste … Continue to Recipe →
Ingredients 1 pound protein (sushi grade ahi tuna or salmon, cooked popcorn shrimp, or a combination) * Marinade: 1/4 cup soy sauce 1/2 tablespoon rice vinegar 1 teaspoon sesame oil … Continue to Recipe →
Ingredients 8 oz fish paste 1/2 egg, beaten 2 tablespoons Thai red curry paste 5 snake beans or long beans, thinly sliced 5 kaffir lime leaves, cut into fine thin … Continue to Recipe →
Ingredients 4 & 1/2 cups low-sodium chicken broth 2 cups uncooked long-grain white rice like basmati 1 bay leaf 1 pound ground beef 1 pound ground pork sausage 1 medium … Continue to Recipe →
Ingredients 4 fillets white fish such as cod or tilapia 2 limes, juiced and zested 4 cloves garlic, minced 2 tablespoons fish sauce 2 tablespoons soy sauce 1 tablespoon granulated … Continue to Recipe →
Ingredients 1 cup coriander leaves 1 tbsp urad dal 4 red chili 3 small onion optional 4 tsp oil 3 tbsp coconut ¼ tsp mustard seeds Salt as needed Directions … Continue to Recipe →
Ingredients 4 lb pot roast 2 tablespoons olive oil 2 bell peppers, any color, sliced 1 white onion, sliced into strips 6-8 cloves garlic 2-4 bay leaves if fresh, 1 … Continue to Recipe →
Ingredients 2 tablespoons oil or ghee 1 small onion, finely chopped 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 tablespoon garam masala 1 teaspoon ground cumin 1 teaspoon … Continue to Recipe →
Ingredients: Chicken Marinade: 1 & 1/2 lb chicken breast or thighs cut into 1 inch pieces 1 teaspoon chicken bouillon powder 1/2 teaspoon white pepper 1 tablespoon water or Chinese … Continue to Recipe →
Ingredients 4-6 Poblano or Anaheim peppers 1 Tablespoon olive oil Salt & Pepper 12 ounces to 1 pound precooked Mexican chorizo 2 cups shredded Monterey Jack cheese Egg Mixture: 4 … Continue to Recipe →
