Velveting Meat For Stir Fry
Ingredients Meat of choice… Beef, Chicken, Pork, etc. Marinade: 1 tbsp soy sauce 1 tbsp Chinese Shaoxing wine ½ tsp baking soda 3 tsp cornstarch Directions Slice your meat against … Continue to Recipe →
Category Archives: International
Thai Stir Fried Brussels Sprouts
Ingredients 10 ounces Brussels sprouts (bottoms trimmed, outer leaves removed, halved lengthwise (about 2 cups)) 2 tablespoons oyster sauce 1 teaspoon fish sauce 1 teaspoon light soy sauce Small pinch … Continue to Recipe →
Tom Kha Gai Soup
Ingredients 1 tablespoon coconut oil half of one onion thinly sliced ( or 2 shallots peeled and thinly sliced) 2 cloves garlic chopped half of one red jalapeno pepper sliced … Continue to Recipe →
Hasenpfeffer (Rabbit Stew)
Ingredients 3 pounds rabbit meat, cleaned and cut into pieces ½ teaspoon salt ⅓ cup all-purpose flour ½ pound bacon, diced ½ cup finely chopped shallots 1 clove garlic, finely … Continue to Recipe →
German Potato Pancakes
Ingredients 4 medium potatoes, peeled and grated 1 small onion, grated 2 large eggs ¼ cup all-purpose flour ½ teaspoon salt ¼ teaspoon black pepper ¼ teaspoon nutmeg (optional, adds … Continue to Recipe →
Creamy Tuscan Chicken
Ingredients 4 skin-on bone-in chicken thighs 3 Tablespoons ghee or unsalted butter, divided 1 cup low-sodium chicken broth 1 small onion, thinly sliced ⅓ cup jarred sun-dried tomatoes in olive … Continue to Recipe →
Puerto Rican Eggnog (Coquito)
Ingredients 4 ounces evaporated milk, two 12-ounce cans 15- ounce can cream of coconut, such as Coco López 13.6- ounce can coconut milk 7 ounces sweetened condensed milk, about half … Continue to Recipe →
Polish Egg Bread
Ingredients 5 (.25 ounce) packages active dry yeast 2 cups lukewarm water (about 110 degrees F/43 degrees C), divided 4 cups whole milk 1 cup unsalted butter, cut into pieces … Continue to Recipe →
Thai Salad Dressing (Nam Yum Sauce)
Ingredients 5 tbsp fresh lime juice 3 tbsp + 1 tsp fish sauce 1 1/2 tbsp pickled garlic juice 1/2 cup palm sugar 1 coriander root 2 chilies, adjust to … Continue to Recipe →
Paska Bread
Ingredients For the Sponge: 2 (.25 ounce) packages active dry yeast ½ cup warm water (110 degrees F/45 degrees C) ½ cup white sugar 3 cups warm milk 4 cups … Continue to Recipe →
Shepherd’s Pie
Ingredients 1 lb ground beef 1 onion, chopped 2 cloves garlic, minced 1 cup frozen peas and carrots 1 cup beef broth 1 tbsp tomato paste 1 tbsp Worcestershire sauce … Continue to Recipe →
Chicken Paprikash
Ingredients 8 (5 ounce) bone-in, skin-on chicken thighs salt to taste 2 tablespoons olive oil 2 medium yellow onions, diced 3 cloves garlic, minced 2 tablespoons tomato paste 4 teaspoons … Continue to Recipe →
