Ukrainian Olha’s Varenyky (Perogies)
Ingredients DOUGH: 5 cups all-purpose flour 1 teaspoon salt 2 tablespoons butter, softened 1 cup evaporated milk ½ cup water FILLING: 6 medium potatoes, cut into small cubes 2 large … Continue to Recipe →
Category Archives: International
Hungarian Kiffles
Ingredients 1 pound butter, softened 1 pound cream cheese, softened 4 cups sifted all-purpose flour 1 pound walnuts, ground 1 cup white sugar 2 tablespoons milk, or more as needed … Continue to Recipe →
Potica
Ingredients Dough: 5 cups all-purpose flour, divided ¼ cup white sugar 1 ½ teaspoons active dry yeast ¼ cup milk, lukewarm 1 cup butter, softened 6 large egg yolks 1 … Continue to Recipe →
Kothamalli Chutney
Ingredients 1 cup coriander leaves 1 tbsp urad dal 4 red chili 3 small onion optional 4 tsp oil 3 tbsp coconut ¼ tsp mustard seeds Salt as needed Directions … Continue to Recipe →
Mediterranean Greek Chicken Gyros With Cucumber Tzatziki
Ingredients For the Chicken Marinade: 1.5 lbs (about 700g) boneless, skinless chicken thighs or breasts 3 tbsp olive oil Juice of 1 lemon 3 cloves garlic, minced 1 tbsp plain … Continue to Recipe →
Serbian Ćevapčići
Ingredients 1 ½ pounds ground pork 1 pound lean ground beef ½ pound ground lamb 1 egg white 4 cloves garlic, minced 2 teaspoons ground black pepper 1 teaspoon salt … Continue to Recipe →
Sizzling Garlic Chicken Stir Fry with Peppers and Steamed Rice
Ingredients For the Chicken Marinade: 1 lb (450 g) boneless skinless chicken breast or thighs, thinly sliced 2 tbsp soy sauce 1 tbsp cornstarch 1 tbsp rice vinegar (or lime … Continue to Recipe →
Hungarian Layered Cabbage
Ingredients 1 large head Savoy cabbage 1 tablespoon vegetable oil 1 red onion, diced 1 large clove garlic, minced, or more to taste salt and freshly ground black pepper to … Continue to Recipe →
Mexican Pot Roast
Ingredients 4 lb pot roast 2 tablespoons olive oil 2 bell peppers, any color, sliced 1 white onion, sliced into strips 6-8 cloves garlic 2-4 bay leaves if fresh, 1 … Continue to Recipe →
Tikka Masala Sauce
Ingredients 2 tablespoons oil or ghee 1 small onion, finely chopped 3 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 tablespoon garam masala 1 teaspoon ground cumin 1 teaspoon … Continue to Recipe →
Tomato and Egg with Rice
Ingredients 3 teaspoons neutral oil, such as canola 1 teaspoon finely grated ginger 1 scallion, thinly sliced (white and green parts separated) 2 pounds plum tomatoes (6 to 8 medium), … Continue to Recipe →
Simple Cuban Chicken Stew
Ingredients 2 tablespoons olive oil 1 lb chicken breast, cut into chunks 1/2 teaspoon ground cumin 1/2 teaspoon dried oregano 1/2 teaspoon chili powder 2 medium-sized carrots, peeled and sliced … Continue to Recipe →
