Pasta Carbonara
Ingredients ½ pound spaghetti or rigatoni ¼ pound bacon sliced 3 egg yolks room temperature ¼ cup Pecorino Romano grated Cooking water from pasta Salt and pepper to taste Directions … Continue to Recipe →
Category Archives: International
Charro Lentils
Ingredients 6 Slices bacon, cut into 1-inch pieces 8 Ounces chorizo 4 hot dogs, thinly sliced 2 roma tomatoes, diced 2 jalapenos, seeded and diced 1 Cup onion, diced 1 … Continue to Recipe →
Italian Lentil Soup – Zuppa Di Lenticchie
Ingredients 6 Ounces lentils, green or brown 4 Ounces split peas 6 Cups vegetable stock, or chicken stock 1 Cup white wine 1 Pint cherry tomatoes 1 onion, chopped 2 … Continue to Recipe →
Pappa al Pomodoro Soup – Italian Tomato and Bread Soup
Ingredients 1 Can crushed tomatoes, 28 Ounce can ⅓ Cup olive oil 1 Cup water 15 Cloves garlic, add more if desired 2 Pints cherry tomatoes, or grape tomatoes 16 … Continue to Recipe →
Hibachi Fried Rice
Ingredients 1 Tablespoon olive oil 4 Tablespoons unsalted butter 1 yellow onion, diced 2 Cloves garlic, minced ¾ Cup frozen vegetables, peas and carrots 2 eggs, lightly beaten 3 Cups … Continue to Recipe →
Chicken Tofu
Ingredients 1 pound boneless chicken thighs 1 20-ounce block firm tofu 1 medium onion, sliced 5 cloves garlic, minced 1 2-inch knob of ginger, julienned ¼ cup soy sauce 2 … Continue to Recipe →
Creamy Chicken Tortilla Wraps
Ingredients 2 cups cooked chicken, shredded or diced 4 large flour tortillas 1 cup shredded cheddar cheese 1 cup cream cheese, softened 1/2 cup sour cream 1/2 cup chicken broth … Continue to Recipe →
Pasta alla Gricia
Ingredients 5 ounces guanciale (pancetta or bacon can substitute) ½ pound spaghetti ¼ cup Pecorino Romano cheese (grated on the diamond setting of a box grater) salt ground black pepper … Continue to Recipe →
Linguine Carbonara
Ingredients 2 egg yolks 1 whole egg ½ cup Pecorino Romano cheese (grated on the diamond setting of a box grater) 4 oz. guanciale (pancetta or bacon can substitute) ½ … Continue to Recipe →
Rigatoni Amatriciana
Ingredients 15 ounces can peeled tomatoes 1 medium onion ¼ teaspoon Italian chili flakes 2 – 3 ounces guanciale (pancetta or bacon can substitute) 1 pound rigatoni salt (for pasta … Continue to Recipe →
Puttanesca: Italy’s Dirty, Delicious Pasta
Ingredients 7 ½ ounces passata OR 1/2 of a 15-ounce can of whole peeled tomatoes (mash if using whole tomatoes) ¼ cup capers (rinsed to remove excess salt) ½ cup … Continue to Recipe →
Cacio e Pepe
Ingredients ¾ cup Pecorino Romano cheese (grated on the smallest holes of a box grater) ½ pound bucatini 1 tablespoon salt ground black pepper (about 1 to 2 teaspoons – … Continue to Recipe →
