Calavacita and Pork
Ingredients 1 tablespoon olive oil 2 pounds boneless pork roast, cubed 5 medium zucchini, cubed 1 onion, diced 2 tablespoons Worcestershire sauce salt and pepper to taste 2 cups water, … Continue to Recipe →
Category Archives: Mexican Recipes
Chicken Chimichangas with Sour Cream Sauce
Ingredients 2 large skinless, boneless chicken breast halves 3 cups water 1 tablespoon chili powder 1/2 teaspoon salt 1/2 teaspoon ground cumin 1/4 teaspoon ground black pepper 1/4 teaspoon garlic … Continue to Recipe →
Chicken Enchiladas
Ingredients 9 oz. can bean dip 20 oz. can red enchilada sauce 3 boned, skinned chicken breast halves – cooked, chopped 4 green onions – chopped 4 oz. can green … Continue to Recipe →
Chicken Nachos
Ingredients 2 skinless, boneless chicken breast halves – chopped 2 tablespoons vegetable oil 1 teaspoon cayenne pepper, or to taste 1 (12 ounce) package corn tortilla chips, or as needed … Continue to Recipe →
Chicken Quesadilla
Ingredients 1 boned, skinned chicken breast half (1/2) 1.25 oz. pkt. taco seasoning (2) 12″ flour tortillas 1 cup shredded Monterey jack/cheddar cheese 1 Tbls. diced tomato 1 Tbls. diced … Continue to Recipe →
Spanish Style Cabbage
Ingredients 1 lb ground beef 2 tbs butter 1/2 head cabbage chopped 1 can Rotel 1 packet taco seasoning 1/2 can water Directions In a large, deep skillet brown ground … Continue to Recipe →
Mexican Shrimp
Ingredients 1 1/2 tablespoons extra-virgin olive oil divided 1 pound medium shrimp peeled and deveined 1 1/2 teaspoons ground chili powder divided 1 1/2 teaspoons garlic powder divided 3/4 teaspoon … Continue to Recipe →
Chicken Enchiladas Verdes
Ingredients 2 jars salsa verde (12 oz. per jar) 12 ounces rotisserie chicken (shredded, about 3 cups) 1/3 cup sour cream 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 … Continue to Recipe →
White Chicken Enchiladas
Ingredients 2 1/2 c. cooked, shredded chicken 2 c. chicken broth 3 tbsp. canola oil 12 whole corn tortillas 1 large onion, diced 2 4-ounce cans whole green chilies, diced … Continue to Recipe →
Chicken Quesadillas
Ingredients 1 boned, skinned chicken breast half Italian salad dressing – to coat 12″ flour tortilla melted butter OR margarine – for coating 1 cup shredded Monterey jack/cheddar cheese 1 … Continue to Recipe →
Cochinita Pibil (spicy Mexican Pulled Pork)
Ingredients 1 red onion, sliced thin 3 habanero peppers, sliced 10 limes, juiced salt to taste 3 ounces dried guajillo chile peppers, seeded and deveined 1 tablespoon vegetable oil salt … Continue to Recipe →
Crispy Flautas
Ingredients 1 teaspoon vegetable oil 1/2 green bell pepper, chopped 1/2 onion, finely diced 1 pound skinless, boneless chicken breast, cut into 1-inch pieces 1 (1 ounce) package taco seasoning … Continue to Recipe →
