German Skillet Dinner
Ingredients 1 pound ground meat 1/4 teaspoon pepper Dash of oregano 1 small can sauerkraut, drained 2/3 cup regular uncooked rice 1 medium onion, chopped 1 small can tomatoes, cut … Continue to Recipe →
Category Archives: German Recipes
Beer Bratwurst and Onions
Ingredients 6 sausages (bratwurst) 2 tbsps butter 11/2 onions (thickly sliced) 12 ozs Amber Ale (or nut brown ale) 6 hoagie buns Directions In a cast iron or regular skillet, … Continue to Recipe →
German Cucumber Salad
Ingredients 1/2 cup sour cream (or plain yogurt) 1 cucumber 1 tomatoes (medium to large) 2 slices onions (slice like you would for onion rings) 4 tsps lemon juice 3/4 … Continue to Recipe →
German Rouladen
Ingredients 1 1/2 lbs flank steak stone ground mustard (German, to taste) 1/2 lb thick-cut bacon 2 onions (large, sliced) 16 ozs dill pickles (slices) 2 tbsps butter 2 1/2 … Continue to Recipe →
Homemade German Spätzle
Ingredients 4 cups all-purpose flour (you can also use whole wheat flour) 1/2 tsp salt 1/4 tsp grated nutmeg (freshly, optional) 4 large eggs 1 1/4 cups milk (or water, … Continue to Recipe →
German Potato Dumplings
Ingredients 4 slices day old bread 2 tbsps butter 2 lbs potatoes (cooked cold, use a starchy variety) 11/4 cups flour 2 eggs 1 tsp salt Directions Make croutons by … Continue to Recipe →
German Pancakes
Ingredients 6 eggs 1 cup milk 1 cup flour 1 dash salt 1 tsp vanilla 4 tbsps butter Directions Preheat oven to 425 degrees F. As oven preheats, place the … Continue to Recipe →
