Piroshki
Ingredients Meat Filling: 1 ½ pounds ground beef 1 onion, finely chopped 1 teaspoon salt ground black pepper to taste dried dill weed to taste Dough: 1 (.25 ounce) package … Continue to Recipe →
Category Archives: Eastern European Recipes
Lithuanian Šaltibarščiai (Cold Beet Soup)
Ingredients 4 large eggs 1 quart buttermilk 1 pound cooked beets, peeled and shredded 1 large English cucumber – peeled, quartered, and sliced 1 bunch fresh dill, minced ¼ cup … Continue to Recipe →
Authentic Russian Salad ‘Olivye’
Ingredients 6 potatoes, peeled 1 carrot, or more to taste 4 whole eggs 6 large pickles, cut into cubes 1 (15 ounce) can peas, drained ½ cup cubed fully cooked … Continue to Recipe →
Haluski – Cabbage and Noodles
Ingredients 1 (16 ounce) package medium-wide egg noodles 1 cup butter, divided 2 large onions, chopped 2 small heads cabbage, cored and cut into 1-inch pieces salt and ground black … Continue to Recipe →
Polish Potato Soup
Ingredients 2 tablespoons olive oil 4 ounces Polish kielbasa sausage, quartered and sliced 1/4-inch thick 1 yellow onion, chopped 2 ribs celery, cut into 1/2-inch pieces 2 carrots, cut into … Continue to Recipe →
Babka
Ingredients For Dough: ½ cup white sugar ¼ cup butter 1 teaspoon salt 1 cup hot milk (185 degrees F (85 degrees C)) 2 (.25 ounce) packages active dry yeast … Continue to Recipe →
Traditional Russian Pirozhki
Ingredients 2 cups milk, warmed 1 tablespoon white sugar 1 tablespoon active dry yeast 2 tablespoons butter, melted 1 egg 1 teaspoon salt 6 cups all-purpose flour 1 tablespoon butter … Continue to Recipe →
Stewed Cabbage
Ingredients ¼ cup butter 2 onions, chopped 1 stalk celery, chopped 2 cloves garlic, chopped 1 medium head cabbage, cut into squares 1 (14.5 ounce) can stewed tomatoes, with liquid … Continue to Recipe →
Ukrainian Cabbage Rolls
Ingredients 1 medium head cabbage 3 cups water 1 ½ cups uncooked white rice 2 tablespoons butter 1 onion, chopped salt and pepper to taste 1 (46 fluid ounce) can … Continue to Recipe →
Hungarian Goulash
Ingredients ⅓ cup vegetable oil 3 onions, sliced 2 tablespoons Hungarian sweet paprika 3 teaspoons salt, divided ½ teaspoon ground black pepper 3 pounds beef stew meat, cut into 1 … Continue to Recipe →
Russian Honey Cake
Ingredients Burnt Honey: ¾ cup wildflower honey 3 tablespoons cold water Cake Layers: 1 cup white sugar 14 tablespoons unsalted butter, cut into slices ¾ cup wildflower honey 2 ½ … Continue to Recipe →
Shortcut Pierogies
Ingredients Caramelized Onions: 2 sweet onions 2 tablespoons avocado oil or canola oil Pierogies: 1 (16 ounce) package frozen cheese and potato pierogies 2 tablespoons unsalted butter 1 tablespoon avocado … Continue to Recipe →
