Beef Stroganoff
Ingredients 2 pounds beef chuck roast ½ teaspoon salt ½ teaspoon ground black pepper 4 ounces butter 4 green onions, sliced (white parts only) 4 tablespoons all-purpose flour 1 (10.5 … Continue to Recipe →
Category Archives: Eastern European Recipes
Grandma’s Polish Perogies
Ingredients Dough: 4 ½ cups all-purpose flour 2 teaspoons salt 2 cups sour cream 2 large eggs 1 egg yolk 2 tablespoons butter, melted 2 tablespoons vegetable oil Filling: 8 … Continue to Recipe →
Polish Cabbage Roll Soup
Ingredients 1/2 cup unsalted butter 1 yellow onion, diced 2 1/2 teaspoons kosher salt 1 pound ground beef 3 cloves garlic, crushed 1 teaspoon freshly ground black pepper 1 pinch … Continue to Recipe →
Sarmale (Romanian Cabbage Rolls)
Ingredients 2 lbs ground pork or ground beef 1 large onion chopped 1 cup jasmine rice basmati rice 1 tbsp paprika 1 tsp dried thyme 1 tsp dried dill 2 … Continue to Recipe →
Hungarian Goulash
Ingredients ¼ cup olive oil 2 pounds stew meat 2 pounds onion sliced 3 tablespoons tomato paste 1 tablespoon sugar 2 tablespoons smoked paprika 2 cups water Garlic Lemon Butter: … Continue to Recipe →
Easy Cabbage Rolls
Ingredients 1 head green cabbage 1 cup rice, uncooked 1 pound ground pork 1/2 pound ground beef 2 small onions, diced 3 cloves garlic, minced 1/2 teaspoon dill 3 tablespoons … Continue to Recipe →
Cabbage Rolls (golabki)
Ingredients 32 oz. jar sauerkraut – drained 2 lbs. lean ground beef 1 lb. ground pork 1 med. onions – chopped 1 Tbls. vegetable oil 16 oz. can tomato sauce … Continue to Recipe →
Hungarian Goulash
Ingredients 2-1/2 lb. stewing beef, cut up 4 tbsp. hot fat 1 cup sliced onions 1 clove garlic, minced 3/4 cup ketchup 1 tsp. vinegar 1 tbsp. brown sugar 2 … Continue to Recipe →
Cabbage Rolls 2
Ingredients 1 med. head cabbage – cored 2 lbs. ground beef 2 onions – chopped salt and pepper – to taste 2 cups cooked rice minced garlic – to taste … Continue to Recipe →
