Polish Egg Bread
Ingredients 5 (.25 ounce) packages active dry yeast 2 cups lukewarm water (about 110 degrees F/43 degrees C), divided 4 cups whole milk 1 cup unsalted butter, cut into pieces … Continue to Recipe →
Category Archives: Eastern European Recipes
Paska Bread
Ingredients For the Sponge: 2 (.25 ounce) packages active dry yeast ½ cup warm water (110 degrees F/45 degrees C) ½ cup white sugar 3 cups warm milk 4 cups … Continue to Recipe →
Chicken Paprikash
Ingredients 8 (5 ounce) bone-in, skin-on chicken thighs salt to taste 2 tablespoons olive oil 2 medium yellow onions, diced 3 cloves garlic, minced 2 tablespoons tomato paste 4 teaspoons … Continue to Recipe →
Polish Noodles (Cottage Cheese and Noodles)
Ingredients ½ cup butter 1 small onion, diced 1 (16 ounce) package egg noodles 1 (16 ounce) container cottage cheese ½ cup sour cream ½ teaspoon sea salt ¼ teaspoon … Continue to Recipe →
Grandma’s Polish Perogies
Ingredients Dough: 4 ½ cups all-purpose flour 2 teaspoons salt 2 cups sour cream 2 large eggs 1 egg yolk 2 tablespoons butter, melted 2 tablespoons vegetable oil Filling: 8 … Continue to Recipe →
Lithuanian Kugelis
Ingredients 1 pound bacon, diced 2 large onions, diced ½ cup unsalted butter 5 pounds russet potatoes, peeled and shredded 1 (12 fluid ounce) can evaporated milk 6 large eggs, … Continue to Recipe →
Bigos (Hunter’s Stew)
Ingredients 1 pound kielbasa sausage, sliced into ½-inch pieces 2 thick slices hickory-smoked bacon 1 pound cubed pork stew meat ¼ cup all-purpose flour 4 cups shredded green cabbage 2 … Continue to Recipe →
Real NY Jewish Rye Bread
Ingredients 2 cups unbleached bread flour 1 cup dark rye flour 3 tablespoons dry potato flakes 2 tablespoons caraway seeds 1 ½ tablespoons demerara sugar 2 ½ teaspoons instant yeast … Continue to Recipe →
Authentic Hungarian Goulash
Ingredients 2 tablespoons butter 2 large onions, diced 2 pounds flank steak ⅛ teaspoon caraway seed ¼ teaspoon dried marjoram 1 clove garlic, minced 5 tablespoons paprika 2 cups water … Continue to Recipe →
Beef and Cabbage (Lazy Golumpki)
Ingredients 1 head green cabbage, cut into bite-size pieces 1 pound ground beef 1 teaspoon salt 1 teaspoon dried parsley ¼ teaspoon onion powder ⅛ teaspoon ground black pepper 2 … Continue to Recipe →
Musaka
Ingredients 5 tablespoons olive oil 1 pound ground beef 1 teaspoon ground paprika 1 teaspoon ground cumin 1 teaspoon salt 1 teaspoon ground black pepper 4 potatoes, peeled and cut … Continue to Recipe →
Sauerkraut for Canning
Ingredients 50 pounds cabbage 1 ⅞ cups canning salt, divided Directions Remove outer leaves and any undesirable portions from firm mature cabbage heads. Cut heads into quarters and remove and … Continue to Recipe →
