Hungarian Layered Cabbage
Ingredients 1 large head Savoy cabbage 1 tablespoon vegetable oil 1 red onion, diced 1 large clove garlic, minced, or more to taste salt and freshly ground black pepper to … Continue to Recipe →
Category Archives: Eastern European Recipes
Polish Stuffed Cabbage Rolls
Ingredients ⅔ cup water ⅓ cup uncooked white rice 8 cabbage leaves 1 pound lean ground beef ¼ cup chopped onion 1 large egg, slightly beaten 1 (10.5 ounce) can … Continue to Recipe →
Easy Blini (Russian Pancake)
Ingredients 1 cup all-purpose flour ¾ teaspoon salt ½ teaspoon baking powder ¾ cup milk 2 tablespoons milk 1 large egg 1 tablespoon melted unsalted butter 1 tablespoon unsalted butter … Continue to Recipe →
Russian Tea Cakes
Ingredients 1 cup unsalted butter, softened 1 teaspoon vanilla extract 2 cups all-purpose flour 6 tablespoons powdered sugar 1 cup finely chopped walnuts ⅓ cup powdered sugar, or more as … Continue to Recipe →
Ukrainian Red Borscht Soup
Ingredients 1 (16 ounce) package pork sausage 3 medium beets, peeled and shredded 3 carrots, peeled and shredded 3 medium baking potatoes, peeled and cubed ½ medium head cabbage, cored … Continue to Recipe →
Authentic Russian Salad ‘Olivye’
Ingredients 6 potatoes, peeled 1 carrot, or more to taste 4 whole eggs 6 large pickles, cut into cubes 1 (15 ounce) can peas, drained ½ cup cubed fully cooked … Continue to Recipe →
Haluski – Cabbage and Noodles
Ingredients 1 (16 ounce) package medium-wide egg noodles 1 cup butter, divided 2 large onions, chopped 2 small heads cabbage, cored and cut into 1-inch pieces salt and ground black … Continue to Recipe →
Polish Potato Soup
Ingredients 2 tablespoons olive oil 4 ounces Polish kielbasa sausage, quartered and sliced 1/4-inch thick 1 yellow onion, chopped 2 ribs celery, cut into 1/2-inch pieces 2 carrots, cut into … Continue to Recipe →
Hungarian Goulash
Ingredients ⅓ cup vegetable oil 3 onions, sliced 2 tablespoons Hungarian sweet paprika 3 teaspoons salt, divided ½ teaspoon ground black pepper 3 pounds beef stew meat, cut into 1 … Continue to Recipe →
Russian Honey Cake
Ingredients Burnt Honey: ¾ cup wildflower honey 3 tablespoons cold water Cake Layers: 1 cup white sugar 14 tablespoons unsalted butter, cut into slices ¾ cup wildflower honey 2 ½ … Continue to Recipe →
Shortcut Pierogies
Ingredients Caramelized Onions: 2 sweet onions 2 tablespoons avocado oil or canola oil Pierogies: 1 (16 ounce) package frozen cheese and potato pierogies 2 tablespoons unsalted butter 1 tablespoon avocado … Continue to Recipe →
Beef Stroganoff
Ingredients 2 pounds beef chuck roast ½ teaspoon salt ½ teaspoon ground black pepper 4 ounces butter 4 green onions, sliced (white parts only) 4 tablespoons all-purpose flour 1 (10.5 … Continue to Recipe →
