Caribbean Sorrel Cocktail
Ingredients 2 quarts water 6 ounces dried red sorrel buds 4 ounces ginger, sliced thin Ice cubes Simple syrup, as needed 2 ounces lime juice 4 ounces rum (recommended: 151) … Continue to Recipe →
Category Archives: Caribbean Recipes
Plantain Chips Patacones
Ingredients 2 green plantains 1 cup vegetable oil, plus more if necessary Salt Directions Cut off the ends of the plantains and then carefully cut a slit down the length … Continue to Recipe →
Cuban Sandwich
Ingredients 1/4 cup mayonnaise 1/4 cup mustard 1 pinch cayenne pepper 1 (8 ounce) loaf Cuban bread 8 slices Swiss cheese 6 thin slices smoked fully-cooked ham 1 1/2 cups … Continue to Recipe →
Metemgee
Ingredients 5 cloves garlic, sliced 2 tablespoons olive oil 1 medium yellow onion, sliced 1/2 cup sliced scallions 4 cups chicken broth 2 medium red-skinned potatoes, quartered 1 large or … Continue to Recipe →
Roasted Pork Shoulder (Pernil Al Horno)
Ingredients 1 boneless pork shoulder (about 4 pounds), skin on 4 garlic cloves, smashed 1 handful fresh oregano 4 tablespoons Kosher salt (1 tablespoon for every pound of meat) 1 … Continue to Recipe →
Jamaican Curried Goat
Ingredients 2 pounds goat meat 1 teaspoon ground allspice 1 teaspoon seasoning salt 2 tablespoons minced garlic 2 tablespoons finely grated fresh ginger 3 tablespoons canola or olive oil 2 … Continue to Recipe →
Pigeon Pea Rice: Arroz con Gandules
Ingredients 1 teaspoon vegetable oil 8 strips bacon, finely chopped 1/2 cup finely chopped onion 1/2 cup finely chopped cilantro leaves 2 cups long-grain white rice 1 (10-ounce) can chopped … Continue to Recipe →
Flan de Queso
Ingredients 2 cups sugar 1/4 cup water 12 ounces cream cheese, at room temperature 3 large eggs, at room temperature 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) can evaporated … Continue to Recipe →
Jerk Marinade
Ingredients 1 jalapeno pepper 2 cloves garlic 1 tablespoon ginger, grated 2 green onions 1 tablespoon thyme, chopped 1 tablespoon allspice 3/4 teaspoon nutmeg 3/4 teaspoon cinnamon 1 teaspoon pepper … Continue to Recipe →
Caribbean Rice and Beans
Ingredients 1 cup Dried pigeon peas, cow peas, or whatever kind of dried bean you like. Soaked overnight 2 cups water 1/2 small/medium onion chopped 2 cups long grain white … Continue to Recipe →
Jamaican Red Snapper with Pan-fried Banana
Ingredients 1 cup plain dried bread crumbs 2 teaspoons five-spice powder 1 teaspoon dried thyme, crumbled 1 teaspoon ground allspice 1 teaspoon kosher salt 1/8 to 1/4 tsp. cayenne pepper … Continue to Recipe →
Jamaican Coconut Shrimp Stew
Ingredients 1 lb peeled and deveined jumbo shrimp 1 tbsp mild jerk seasoning 1/2 tbsp butter or coconut oil 1 scallion, chopped 1/4 cup chopped onion 1/4 cup chopped bell … Continue to Recipe →
