Ingredients 2/3 cup granulated sugar 1/2 cup cornstarch 1/4 teaspoon ground cinnamon Pinch salt 2 (13.5 ounce) cans full-fat coconut milk 1 1/2 teaspoons vanilla extract 3-inch peel of lime, … Continue to Recipe →
Ingredients One 15-ounce can cream of coconut, such as Coco Lopez One 14-ounce can sweetened condensed milk One 12-ounce can evaporated milk 1 cup unsweetened coconut milk beverage 1/2 cup … Continue to Recipe →
Ingredients 1/2 cup malt vinegar (or white vinegar) 2 tablespoons dark rum 2 Scotch bonnet peppers (or habaneros), with seeds, chopped 1 red onion, chopped 4 green onion tops, chopped … Continue to Recipe →
Ingredients For the marinade: 2 1/2 pounds well-marbled chuck beef stew meat, cut into 1 1/2-inch chunks 1 large yellow onion, chopped 5 medium scallions, chopped 4 large garlic cloves, … Continue to Recipe →
Ingredients 1 tablespoon lemon pepper seasoning 1 tablespoon garlic powder 1 tablespoon onion powder or flakes 1 tablespoon dried oregano 1 tablespoon parsley flakes 1 tablespoon achiote powder 1/2 tablespoon … Continue to Recipe →
Ingredients 1 (3 to 4-pound) chicken, cut in 8 serving pieces 1 medium yellow onion, quartered, plus 1/2 yellow onion, thinly sliced 4 cups chicken broth, homemade or canned low-sodium … Continue to Recipe →
Ingredients 14 ounces shredded cabbage slaw mix 3/4 cup sweetened shredded coconut 1/2 cup golden raisins 1/2 cup chopped scallions 1/4 cup pineapple tidbits 1 Jalapeno pepper diced 1/2 cup … Continue to Recipe →
Ingredients 1/4 cup Butter 2/3 cup Brown Sugar, firmly packed 14-oz can medium Pineapple Slices 16 whole maraschino cherries 1 1/2 cup all-purpose Flour 2 tsp Baking Powder 1/4 tsp … Continue to Recipe →
Ingredients 8 cloves garlic, minced 2/3 cup fresh sour orange juice, or 1/3 cup of fresh orange juice and 1/3 cup of fresh lime juice 1/3 cup olive oil 1/2 … Continue to Recipe →
Ingredients 12 garlic cloves 1 tablespoon coarse salt 6 sprigs fresh oregano leaves 1/2 cup Delicioso Adobo, recipe follows 1 cup Mojo Sauce 2 cups orange juice 4 limes, juiced … Continue to Recipe →
Ingredients 4 pounds frozen yucca 4 medium yellow onions, thinly sliced 24 garlic cloves, thinly sliced Salt and freshly ground black pepper 1/2 cup lime juice (about 6 limes) 1/2 … Continue to Recipe →
Ingredients 3 tablespoons vegetable oil 3 pounds oxtails, cut into 2-inch segments Kosher salt and freshly ground black pepper 2 stalks celery, diced 2 medium carrots, diced 1 medium onion, … Continue to Recipe →
