Etouffee
Ingredients 3/4 cup diced onion 1/2 cup diced green pepper 1/4 cup diced celery 1 tsp. chopped garlic 1 Tbls. butter OR margarine 1/2 tsp. salt 1/2 tsp. cayenne pepper … Continue to Recipe →
Category Archives: Cajun & Creole Recipes
Jambalaya
Ingredients 4 Tbls. vegetable oil – divided 3 Lbs. broiler-fryer chicken parts 1/2 Lb. boneless pork – cut into thin strips 1/2 Lb. andouille OR smoked sausage – sliced to … Continue to Recipe →
Cajun Style Pasta
Ingredients 1 tsp. real butter OR olive oil 2 cloves garlic – minced 12 med. raw shrimp – peeled, deveined 1/2 lb. boned, skinned chicken breasts – diced 2 1/2 … Continue to Recipe →
Dirty Brown Rice with Shrimp
Ingredients 1 1/2 cups uncooked brown rice chicken bouillon cube 2 bay leaves, divided 1/8 + 1/4 tsp cayenne, divided 1/8 + 1/2 tsp paprika 1/8 + 1/2 tsp thyme … Continue to Recipe →
One-pot Cajun Shrimp Pasta Dish
Ingredients 1 pound linguine 3 tablespoons butter (divided as 2 and 1) 2½ tablespoons Cajun seasoning (divided as 1½ and 1) 1 pound peeled and deveined large shrimp ½ cup … Continue to Recipe →
Creole Red Snapper
Ingredients 1 tablespoon olive oil 1/4 cup chopped onion 1/4 cup chopped green bell pepper 1 garlic clove, minced 1 (14 1/2-ounce) can no-salt-added whole tomatoes, undrained and chopped 2 … Continue to Recipe →
Red Beans & Rice
Ingredients 1 lb. Kielbasa – sliced thin 1 med. onion – sliced thin 1 Tbls. vegetable oil (2) 14 oz. cans Mexican-style stewed tomatoes 16 oz. can red kidney beans … Continue to Recipe →
Blackened Catfish
Ingredients 2 teaspoons paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried thyme 1/2 teaspoon dried oregano 1/2 teaspoon ground cumin 1/2 teaspoon kosher salt 1/2 teaspoon … Continue to Recipe →
Creole Sauce
Ingredients 2 tablespoons olive oil 1 cup diced onions (about 1 medium) 1/2 cup diced celery (about 2 stalks) 1/2 cup diced green bell pepper (about 1 medium) 1 tablespoon … Continue to Recipe →
Dirty Rice
Ingredients 1 pound ground meat browned 1 cup raw rice 1 can onion with beef stock soup 1 can cream of chicken soup 1 bell pepper chopped Directions Mix together … Continue to Recipe →
Classic and Spicy Louisiana Gumbo
Ingredients 12 ounces medium shrimp, peeled, deveined and sliced 8 ounces boneless, skinless chicken breast; trimmed and cut into 1/2-inch pieces 8 ounces andouille sausage, thinly sliced 1/2 cup all-purpose … Continue to Recipe →
Stuffed Chicken with Louisiana Crawfish Sauce
Ingredients 1/2 cup chopped celery 1/2 cup chopped green bell pepper 1/2 cup chopped green onions – divided 1 lb. crawfish tails – divided 1/2 cup crab meat – divided … Continue to Recipe →
