Indo-Chinese Veg Manchurian (Gravy)
Ingredients For the vegetable balls: 1½ cups cabbage finely chopped 1 large carrot grated ½ cup green beans finely chopped 1 small bell pepper finely chopped ½ cup scallions finely … Continue to Recipe →
Category Archives: Asian Recipes
Seared Ahi Tuna
Ingredients For the Wasabi Mayo: 2 tablespoons heavy cream 2-3 teaspoons wasabi powder depending on how spicy you like ½ cup mayonnaise ½ teaspoon Liquid Aminos or soy sauce ½ … Continue to Recipe →
10-Minute Gochujang Noodles
Ingredients 8 ounces noodles of choice (rice noodles or soba noodles) 3 tablespoons gochujang paste 2 tablespoons coconut aminos 2 tablespoons avocado oil or other neutral-tasting oil 1 teaspoon apple … Continue to Recipe →
Spicy Korean Cucumber Salad (Oi Muchim)
Ingredients 2 Korean, Kirby or Persian cucumbers thinly sliced ½ teaspoon salt 2 garlic cloves minced 1 green onion, white and green parts thinly sliced 2 teaspoons gochugaru Korean chili … Continue to Recipe →
Chinese Chili Oil
Ingredients 1 cup red pepper flakes, Sichuan style pepper flakes is fried before crushing 3 tbsp. water, optional 2 tbsp. toasted white sesame seeds 3 cups vegetable oil 1 thumb … Continue to Recipe →
Yum Woon Sen
Ingredients For the dressing: 1 or 2 hot red chile peppers finely minced 1 garlic clove minced 2 tablespoons palm sugar or brown sugar Juice of 2 limes 1 ½ … Continue to Recipe →
Creamy Peanut Sauce Dressing
Ingredients 2 tbsp smooth peanut butter ¼ cup coconut milk 3 tbsp lime juice 2 tbsp vegetable oil 1 tbsp fish sauce 1 garlic clove, roughly chopped 1 tsp finely … Continue to Recipe →
Thai Chicken Cabbage Soup
Ingredients 2 tbsp olive oil 2 cups boiled or rotisserie shredded chicken 8 cups chicken stock 1 large green bell pepper 1 large chopped white cabbage 3 stalks celery (chopped) … Continue to Recipe →
Thai Hot and Sour Soup
Ingredients 3 cups chicken stock 1 tablespoon tom yum paste ½ clove garlic, finely chopped 3 stalks lemon grass, chopped 2 makrut lime leaves ** 2 skinless, boneless chicken breast … Continue to Recipe →
Pad Thai Soup
Ingredients 3 tbs oil 2 cloves garlic, minced 1 egg (omit for vegan) 3 oz extra firm tofu, diced (or cubed chicken) 4 cups broth (veggie or chicken) 4 oz … Continue to Recipe →
Coconut Curry Broccoli Soup
Ingredients 2 large bunches of broccoli, peel stems and chop all 3 tablespoons coconut oil (extra-virgin olive oil works as well) 1 large onion, chopped 1 Jalapeño pepper, seeded and … Continue to Recipe →
Thai Red Curry Chicken
Ingredients 3 tablespoons vegetable oil 3 tablespoons red curry paste 2 cloves garlic minced 2 tablespoons ginger fresh, peeled and minced (about 1 ½ -inch in length) 1 tablespoon lemongrass … Continue to Recipe →
