Thai Panang Curry Noodles with Meat Sauce
Ingredients 1½ tablespoons panang curry 4 ounces ground beef 8 ounces rice noodles 5 makrut (kaffir lime leaves, frozen) 1 ounce palm sugar 1 medium shallot (finely sliced) 5 garlic … Continue to Recipe →
Category Archives: Asian Recipes
One Pot Ground Beef and Cabbage Skillet
Ingredients 2/3 lb ground beef 2 tbs sesame oil divided 2 tbs tamari (or soy sauce) 2 tsp hot sauce to taste 1 tbs coconut sugar (or other sweetener, optional) … Continue to Recipe →
Korean Ground Beef Bowl
Ingredients 1 pound lean ground beef 1 cup chopped onion 2 teaspoons minced garlic 1 teaspoon minced ginger , or 1/4 teaspoon ground Sauce ¼ cup low sodium soy sauce … Continue to Recipe →
Easy General Tso Shrimp Stir Fry
Ingredients peanut oil, for frying 1 Pound shrimp 1 Tablespoon shaoxing wine 1 Teaspoon soy sauce 1 Teaspoon chile oil, spicy ½ Cup cornstarch 1 Pinch salt 1 Pinch black … Continue to Recipe →
Shrimp Spring Rolls with Spicy Garlic Sauce
Ingredients 8 pieces rice paper 1/2 head lettuce 24 shrimp, peeled, de-veined and cooked 1/2 Cup carrots, cut to matchsticks 2 cucumbers, baby, peeled and julienned 1 yellow bell pepper, … Continue to Recipe →
Thai Sweet Chili Salmon
Ingredients 1 pound salmon cut into 2-3 pieces 2 tbsp olive oil extra virgin pink salt ground black pepper paprika garlic powder onion powder 1/4 cup Thai sweet chili sauce … Continue to Recipe →
Honey Soy-Glazed Salmon
Ingredients 12 oz skinless salmon 1 tablespoon olive oil Honey Soy Marinade: 4 cloves garlic, minced 2 teaspoons ginger, minced ½ teaspoon red pepper 1 tablespoon olive oil ⅓ cup … Continue to Recipe →
Easy Teriyaki Salmon
Ingredients 1 salmon fillet (half pound) with skin ¼ teaspoon salt ¼ teaspoon ground black pepper 2-3 tablespoons teriyaki sauce a lemon wedge 1 stalk scallion, chopped Directions Lined a … Continue to Recipe →
Filipino Pancit
Ingredients 1 package (8.8 ounces) Thai Vermicelli rice noodles 2 tablespoons canola oil 1 pound pork chops (about 4 chops), sliced into bite-sized pieces 1 yellow onion, diced 6 cloves … Continue to Recipe →
Thai Ginger Coconut Soup
Ingredients 1.5 cups coconut milk 1 cup coconut cream 4 cups vegetable stock 2.5 ounces ginger thinly sliced 1 lemon grass cut in piece and slightly crushed 4 kaffir lime … Continue to Recipe →
Easy Szechuan Shrimp
Ingredients 1 ½ pounds shrimp peeled and deveined 3 tablespoons Shaoxing wine divided 3 teaspoons cornstarch divided ½ cup plus 1 teaspoon water divided 1 ½ tablespoons doubanjiang spicy bean … Continue to Recipe →
Stir-Fried Hokkien Noodles with Beef and Shrimp
Ingredients For the noodles: ¾ pound flank steak or skirt steak thinly sliced 2 tablespoons soy sauce 2 tablespoons Shaoxing wine or mirin 1 teaspoon sesame oil ¼ teaspoon ground … Continue to Recipe →
