Thai Fried Chicken
Ingredients 2 lbs (1kg) chicken drumsticks, thighs, breasts, or cut-up chicken pieces 6 cloves garlic, peeled and pounded 2 tablespoons cilantro roots , or use the cilantro stems, without leaves … Continue to Recipe →
Category Archives: Asian Recipes
Classic Pork Wonton Soup
Ingredients Broth: 8 cups chicken stock 2 garlic cloves, lightly bruised 1 spring onion, cut into batons 2 slices fresh ginger 1 tbsp dried shrimp 1 tbsp light soy sauce … Continue to Recipe →
Shanghai Noodles
Ingredients 1 tablespoon vegetable oil 1/2 chicken breast, sliced into small narrow strips 1 tablespoon Chinese cooking wine 1 (16-ounce) Shanghai Chao Mian noodles, soaked in warm water for 5 … Continue to Recipe →
Garlic Lemongrass Chicken Wings
Ingredients ¼ up white sugar ¼ cup fish sauce ¼ cup lime juice, plus lime wedges to serve Kosher salt and ground black pepper ⅓ cup potato starch ½ teaspoon … Continue to Recipe →
Sizzling Mongolian Onion Stir-Fry
Ingredients 1 lb ribeye or top sirloin steak sliced 1 white onion chopped White scallion chopped Green scallion chopped Minced garlic Avocado oil for sautéing Steak Marinade: 1 tsp regular … Continue to Recipe →
Thai Spring Roll Dipping Sauce
Ingredients 1 cup water ¼ cup rice vinegar ½ cup sugar ½ tsp salt 1 Thai chili, finely sliced crushed roasted peanuts, add to taste grated carrot, add to taste … Continue to Recipe →
Japanese Pickled Daikon
Ingredients 2 ½ pounds daikon peeled ¼ cup kosher salt ½ cup sugar ½ cup rice vinegar ½ teaspoon turmeric optional, for color Directions Cut the peeled daikon in half … Continue to Recipe →
Nahm Jim Sauce
Ingredients 6 cloves garlic 6 small bird’s eye chilles 1 long red chilli 4 tbsp white sugar or palm sugar 3 tbsp fish sauce juice of 2 limes 1 tbsp … Continue to Recipe →
Udon Noodles with Thai Green Curry
Ingredients 1 tablespoon oil 1 medium shallot 1 teaspoon Thai green curry paste 1 teaspoon to 1 tablespoon 1 15 ounce can coconut milk 1 tablespoon fish sauce 1 lime … Continue to Recipe →
Scallion Noodles with Ground Pork
Ingredients For the pork: 6 ounces pork ground 2 tablespoons oil 4 pieces scallions chopped For the scallion oil 3 tablespoons cooking oil 10 pieces scallions julienned For the sauce … Continue to Recipe →
Mongolian Chicken
Ingredients For the chicken: 1 pound chicken breasts cut into bite-size pieces ¼ teaspoon kosher salt ½ teaspoon freshly ground black pepper 1 tablespoon cornstarch 3 tablespoons cooking oil divided … Continue to Recipe →
Thai Peanut Sauce Noodles
Ingredients For the tofu: 7 ounces firm tofu pressed to remove excess water (see note) and cut in cubes Juice of ½ lemon or lime ½ cup soy sauce For … Continue to Recipe →
