Asian Quick Pickled Carrots
Ingredients 8 Carrots – peeled, then can be grated, julienned, or sliced into ribbons with a vegetable peeler. 1/2 cup rice vinegar 1/4 cup sugar 2 tablespoons sesame oil 1 … Continue to Recipe →
Category Archives: Asian Recipes
Seaweed Salad
Ingredients 1 ounce ounce dried wakame seaweed (whole or cut) 1 tablespoon rice vinegar 1 tablespoon soy sauce 2 teaspoons sesame oil 1/2 teaspoon sugar red pepper flakes to taste … Continue to Recipe →
Poke Bowl
Ingredients 1 pound protein (sushi grade ahi tuna or salmon, cooked popcorn shrimp, or a combination) * Marinade: 1/4 cup soy sauce 1/2 tablespoon rice vinegar 1 teaspoon sesame oil … Continue to Recipe →
Crispy Pork Belly Dipping Sauce
Ingredients 2 tbsp dark soy sauce 2 tbsp light soy sauce 2 tbsp apple cider vinegar 3½ tbsp sugar ½ tsp salt fresh or dried chilies, chopped, add to taste … Continue to Recipe →
Vietnamese Nuoc cham
Ingredients 3 tbsp fish sauce 3 tbsp sugar 2 tbsp white vinegar 2 tbsp lime juice 1 long red chilli, finely chopped 2 garlic cloves, finely chopped Directions Whisk all … Continue to Recipe →
Thai Fish Cake (tod Mun Pla)
Ingredients 8 oz fish paste 1/2 egg, beaten 2 tablespoons Thai red curry paste 5 snake beans or long beans, thinly sliced 5 kaffir lime leaves, cut into fine thin … Continue to Recipe →
Smashed Asian Cucumber Salad
Ingredients 1-1.5 pounds seedless cucumbers (about 2 English cucumbers) 1 teaspoon salt 2 1/2 teaspoons sugar 2 teaspoons sesame oil 3 teaspoons light soy sauce 1 1/2 tablespoons rice vinegar … Continue to Recipe →
Thai Lime-Garlic Steamed Fish
Ingredients 4 fillets white fish such as cod or tilapia 2 limes, juiced and zested 4 cloves garlic, minced 2 tablespoons fish sauce 2 tablespoons soy sauce 1 tablespoon granulated … Continue to Recipe →
Black Pepper Beef, Mushroom & Green Bean Stir-Fry
Ingredients For the Stir-Fry: ¾ pound flank steak trimmed and thinly sliced 1 pound fresh green beans ends trimmed and snapped into 2–3 inch pieces 1 cup mushrooms sliced (button … Continue to Recipe →
Thai Cilantro Sauce
Ingredients 35 g cilantro, leaves and stems 1-3 green chilies, adjust to taste 1 tbsp or 12 g sugar 6 cloves of garlic, peeled 3.5 tbsp or 50 ml water … Continue to Recipe →
Sizzling Garlic Chicken Stir Fry with Peppers and Steamed Rice
Ingredients For the Chicken Marinade: 1 lb (450 g) boneless skinless chicken breast or thighs, thinly sliced 2 tbsp soy sauce 1 tbsp cornstarch 1 tbsp rice vinegar (or lime … Continue to Recipe →
Tomato and Egg with Rice
Ingredients 3 teaspoons neutral oil, such as canola 1 teaspoon finely grated ginger 1 scallion, thinly sliced (white and green parts separated) 2 pounds plum tomatoes (6 to 8 medium), … Continue to Recipe →
