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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

Category Archives: Asian Recipes

Our collection of delicious Asian Recipes from China, Japan, Korea, Philippines, Thailand, & Vietnam.

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Fried Wontons

The Recipe Exchange Posted on April 15, 2016 by The Recipe ExchangeOctober 31, 2021

Ingredients 1/2 lb ground pork, chicken or turkey 1/4 lb shrimp, chopped into small pieces 1/2 teaspoon soy sauce or fish sauce 1/2 teaspoon sesame oil 3 dashes white pepper … Continue to Recipe →

Posted in Asian Recipes, Pork Recipes, Seafood Recipes

Beijing Beef

The Recipe Exchange Posted on April 14, 2016 by The Recipe ExchangeMay 3, 2021

Ingredients 8 oz flank steak, sirloin or beef flap, cut against the grain into 1/4 inch slices 2 tablespoons oil 2 cloves garlic, minced 1/2 medium-sized yellow onion, sliced 1/2 … Continue to Recipe →

Posted in Asian Recipes, Beef Recipes

Bo Luc Lac (vietnamese Shaking Beef)

The Recipe Exchange Posted on April 12, 2016 by The Recipe ExchangeMay 3, 2021

Ingredients Beef Marinade: 1.5 lbs beef sirloin (or any cut you like) cut into 1″ cubes 2 tbs minced garlic 1.5 tbs sugar 2 tbs oyster sauce 1 tbs fish … Continue to Recipe →

Posted in Asian Recipes, Beef Recipes

Mongolian Beef 2

The Recipe Exchange Posted on April 12, 2016 by The Recipe ExchangeMay 3, 2021

Ingredients 2 tablespoons oil 8 oz beef tenderloin, thinly sliced 2 cloves garlic, minced 1 inch peeled ginger, thinly sliced 2 stalks scallions, cut into 2-inch strips Marinade: 1 teaspoon … Continue to Recipe →

Posted in Asian Recipes, Beef Recipes

Teriyaki Chicken

The Recipe Exchange Posted on April 10, 2016 by The Recipe ExchangeOctober 31, 2021

Ingredients 12 oz skinless and boneless chicken thighs 1 1/2 tablespoons soy sauce or San-J Tamari 1 heaping tablespoon sugar or to taste 1 tablespoon Japanese cooking sake (rice wine) … Continue to Recipe →

Posted in Asian Recipes

Crab Rangoon 3

The Recipe Exchange Posted on April 3, 2016 by The Recipe ExchangeOctober 31, 2021

Ingredients 1 brick (8 oz) Regular Cream Cheese, at room temperature 2 oz crab meat or 2 sticks imitation crab meat (finely diced) 1 tablespoon powdered sugar Pinch of salt … Continue to Recipe →

Posted in Asian Recipes

Thai Chicken Sate with Peanut Sauce

The Recipe Exchange Posted on April 1, 2016 by The Recipe ExchangeOctober 31, 2021

Ingredients 2 pounds skinless and boneless chicken breast, sliced 1 inch wide x 4-5 inches length 20 wooden skewers, soaked in water for 30 minutes 1/2 cucumber, sliced Marinade: 2 … Continue to Recipe →

Posted in Asian Recipes

Onion Scallion Beef

The Recipe Exchange Posted on April 1, 2016 by The Recipe ExchangeMay 3, 2021

Ingredients 8 oz beef tenderloin, thinly sliced 2 1/2 tablespoons cooking oil 3 stalks scallion, cut into 2-inch strips 1/2 onion, sliced 3 cloves garlic, thinly sliced Marinade: 1 teaspoon … Continue to Recipe →

Posted in Asian Recipes, Beef Recipes

General Tso’s Chicken 4

The Recipe Exchange Posted on April 1, 2016 by The Recipe ExchangeOctober 31, 2021

Ingredients 10 oz boneless skinless chicken meat (thigh or breast), cut into bite-sized pieces 1/2 tablespoon Shaoxing wine Pinch of salt 1/3 cup cornstarch Oil for deep frying 1 1/2 … Continue to Recipe →

Posted in Asian Recipes

Kung Pao Chicken 3

The Recipe Exchange Posted on April 1, 2016 by The Recipe ExchangeOctober 1, 2021

Ingredients 1 1/2 boneless & skinless chicken breasts 3 tablespoons roasted peanuts 6-8 dried red chilies, seeded and cut into halves 3 tablespoons oil 5 slices peeled fresh ginger 2 … Continue to Recipe →

Posted in Asian Recipes

Thai Baked Chicken Drumsticks

The Recipe Exchange Posted on April 1, 2016 by The Recipe ExchangeOctober 31, 2021

Ingredients 1 3/4 lbs or 6 chicken drumsticks 2 tablespoons finely chopped cilantro stems 3 cloves garlic, minced Chopped cilantro leaves, for garnishing Thai sweet chili sauce, for dipping Marinade: … Continue to Recipe →

Posted in Asian Recipes

Thai-style Pineapple Fried Rice with Shrimp and Cashews

The Recipe Exchange Posted on March 30, 2016 by The Recipe ExchangeOctober 31, 2021

Ingredients 1/2 lb. extra-large shrimp (26 to 30 per lb.), peeled and deveined Kosher salt 2 Tbs. grape seed or other neutral oil, such as canola 1 medium sweet onion, … Continue to Recipe →

Posted in Asian Recipes

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