Homemade Teriyaki Sauce
Ingredients ½ cup soy sauce ½ cup mirin ¼ cup sake ½ cup brown sugar 4 garlic cloves, roughly chopped 3 spring onions (scallions), root end trimmed 4cm piece ginger, … Continue to Recipe →
Category Archives: Asian Recipes
Chicken Satay with Peanut Sauce 2
Ingredients 1/4 cup coconut milk 2 tablespoons reduced sodium soy sauce 2 1/2 teaspoons yellow curry powder 1 1/2 teaspoons turmeric 3 cloves garlic, minced 1 tablespoon freshly grated ginger … Continue to Recipe →
Chicken Pad Thai
Ingredients 4oz Pad Thai dried rice noodle sticks 5oz chicken breast (or thigh), thinly sliced SAUCE: 1 tbsp tamarind puree 3 tbsp palm sugar + 1 tbsp brown sugar * … Continue to Recipe →
Thai Red Curry Noodle Soup
Ingredients 1 tablespoon olive oil 1 1/2 pounds boneless, skinless chicken breast, cut into 1-inch chunks Kosher salt and freshly ground black pepper, to taste 3 garlic cloves, minced 1 … Continue to Recipe →
Thai Sweet Potato and Carrot Soup
Ingredients 2 tablespoons unsalted butter 4 cloves garlic, crushed 1 sweet onion, chopped 1 (3/4-inch) piece ginger, peeled and sliced 2 tablespoons red curry paste, or more, to taste 1 … Continue to Recipe →
Korean Chicken Kabobs
Ingredients 1/4 cup gochujang (Korean red pepper paste) 1/4 cup reduced sodium soy sauce 2 tablespoons seasoned rice wine vinegar 2 tablespoons light brown sugar 1 tablespoon toasted sesame oil … Continue to Recipe →
Asian Salmon In Foil
Ingredients 1/4 cup honey 3 cloves garlic, minced 2 tablespoons reduced sodium soy sauce 1 tablespoon seasoned rice vinegar 1 tablespoon sesame oil 1 tablespoon freshly grated ginger 1 teaspoon … Continue to Recipe →
Teriyaki Chicken with Sesame Noodles
Ingredients 2 pounds boneless, skinless chicken thighs 1 cup low-sodium soy sauce 1/2 cup packed brown sugar 1/2 cup honey 1/4 cup seasoned rice wine vinegar 1/4 cup vegetable oil … Continue to Recipe →
Teriyaki Chicken Thighs
Ingredients 1/4 cup low-sodium soy sauce 2 tablespoons brown sugar 2 tablespoons dry sherry 2 tablespoons rice vinegar 2 garlic cloves, crushed with a garlic press or minced 1 teaspoon … Continue to Recipe →
Teriyaki Beef Stir-Fry
Ingredients One 1 1/2-pound piece bottom round steak 1 tablespoon dark brown sugar 1 lime, zested and juiced 6 tablespoons soy sauce Ground black pepper 1/4 cup thick teriyaki sauce … Continue to Recipe →
Teriyaki Salmon Stir-Fry
Ingredients 1/4 cup teriyaki sauce 2 teaspoons sesame oil 1 tablespoon fresh ginger, finely chopped 1 clove garlic, finely chopped 1 pound salmon filet, skinned and cut into 1 1/2″ … Continue to Recipe →
Chicken and Broccoli Stir-fry
Ingredients 1 pound chicken breast (about 2 breasts), cubed 3 scallions, whites only, thinly sliced on a bias 2 tablespoons sugar 1 tablespoon dark sesame oil 1 tablespoon dry sherry … Continue to Recipe →
