Sesame Chicken 2
Ingredients 1 lb chicken breast, cut into small, thin strips ½ cup chicken stock 3 tbsp white vinegar 4 tbsp sugar 2 tbsp soy sauce 1½ cup plain flour (all-purpose … Continue to Recipe →
Category Archives: Asian Recipes
Coconut Cilantro Lime Rice
Ingredients 1 cup jasmine rice 3/4 cup coconut milk 1 cup water or chicken stock 1 lime, zested 1 tsp. fresh lime juice 4 tsp. minced fresh cilantro salt and … Continue to Recipe →
Chinese Zucchini Pancakes
Ingredients 1 zucchini ¾ teaspoon salt 2 eggs 2 scallions (finely chopped) ¼ teaspoon white pepper 1 teaspoon sesame oil ½ teaspoon sugar ½ cup all purpose flour (more or … Continue to Recipe →
Asian Style Stir Fried Green Beans
Ingredients 1 pound fresh green beans or 1 bag frozen green beans, thawed and drained 1/4 cup soy sauce 1 tbsp minced garlic 1/2 tsp red pepper flakes 2 tbsp … Continue to Recipe →
Chinese Honey Chicken
Ingredients 1 lb chicken breast, cut into roughly 3cm cubes ½ cup chicken stock 2 tbsp Chinese Shaoxing wine or chicken stock 2 tbsp white vinegar 3 tbsp honey 1 … Continue to Recipe →
Grandma Phebe’s Chop Suey
Ingredients 1/2 pound Lean pork cut into small pieces 1/2 pound lean beef cut into small pieces 2 Tbs Shortening 1/2 cup onions, sliced into thin strips 1/2 cup bell … Continue to Recipe →
Thai Pepper Steak Marinade
Ingredients 2 tbsp pickled chilli paste ¼ cup white vinegar 2 tbsp light soy sauce 3 garlic cloves, finely grated 1 tbsp finely grated ginger 1½ tbsp brown sugar 2 … Continue to Recipe →
Vietnamese Nuoc Cham Dipping Sauce
Ingredients 1 1/2 tablespoons palm sugar (or granulated sugar) 2 tablespoons hot water 1 tablespoon fish sauce 1 tablespoon rice vinegar 1 tablespoon lime juice (freshly squeezed) 1 clove garlic … Continue to Recipe →
Thai Basil Meatballs with Peanut Basil Sauce
Ingredients For the meatballs 3/4 lb ground pork 1/4 cup plain bread crumbs 1 tbsp Thai basil finely chopped 1 tbs garlic chives finely chopped 1 tsp fresh ginger finely … Continue to Recipe →
Hong Kong Milk Tea
Ingredients 6 cups hot water (1.4L, makes about 4 ½ cups of tea after the boiling process) 10 tablespoons tea leaves (in tea bags or tea strainers; any combination of … Continue to Recipe →
Basil, Beef & Eggplant Stir Fry
Ingredients 2 tbsp vegetable oil 4 garlic cloves, roughly chopped 2 large mild chillies, sliced 2-3 birds eye chillies, sliced (optional) 1 pound ground beef (80/20) 1 eggplant (about 3/4 … Continue to Recipe →
Garlicky Broccoli Stir Fry
Ingredients 4 cups broccoli florets 1 tablespoon cornstarch 2 tablespoons water 5 cloves garlic 1 tablespoon oil 1 tablespoon shaoxing wine ½ cup chicken stock 1 teaspoon salt 1/8 teaspoon … Continue to Recipe →
