Ingredients 8 oz. chicken breast (225g, sliced about ¼-inch thick) 2 tablespoons water 5 tablespoons vegetable oil (plus 1 teaspoon for marinating the chicken) 1½ teaspoons soy sauce 1 teaspoon … Continue to Recipe →
Ingredients 2 cups broccoli florets 4 tablespoons oil (divided) 8 oz. shrimp (225g, peeled and deveined) 1 onion (thinly sliced) 4 cups cooked rice (cool and fluff with a fork) … Continue to Recipe →
Ingredients 2 cups, 4 handfuls, fresh shiitake mushrooms 1 1/3 to 1 1/2 pounds thin cut chicken breast or chicken tenders 2 tablespoons light colored oil, such as vegetable oil … Continue to Recipe →
Ingredients 1 1/4 cups all-purpose flour ¾ cup powdered sugar 3 tablespoons cornstarch 1 teaspoon baking soda 1 teaspoon baking powder 2 egg yolks (plus 1 additional egg yolk for … Continue to Recipe →
Ingredients 28 oz large red chillies, deseeded and roughly chopped* 8 oz garlic cloves, peeled 4 red bell peppers, deseeded and cut into small chunks 50 fl oz white vinegar … Continue to Recipe →
Ingredients 16 large prawns, peeled and deveined ¼ cup chicken stock 1 tbsp light soy sauce 3 tbsp sugar 3 tbsp honey 1 cup plain flour 4 spring onions (scallions), … Continue to Recipe →
Ingredients 4 1/2 cups boiled water 1/4 cup good black tea leaves 4 1/2 tablespoons sugar Black tapioca pearls aka Bubbles aka “Boba” (1/4 cup per glass) 3/4 cup half … Continue to Recipe →
Ingredients 6 cloves garlic (minced very finely, almost like a paste) 3 tablespoons oil 2 English cucumbers (or 8-10 Persian cucumbers; if you can’t find seedless cucumbers like these, just … Continue to Recipe →
Ingredients 2 teaspoons sugar 1 ½ tablespoons hot water 3 tablespoons apricot preserves 1 salted pickled plum ½ teaspoon liquid from salted pickled plum jar 1/8 teaspoon soy sauce 1/4 … Continue to Recipe →
Ingredients 4 tablespoons low-sodium soy sauce, divided 2 teaspoons toasted sesame oil, divided 1 pound skinless, boneless chicken breasts 1/2 head napa cabbage, thinly shredded (about 6 cups) 1/4 head … Continue to Recipe →
Ingredients 2 seedless cucumbers (about 1 to 1 1/2 lbs; 600g) 1 teaspoon salt 2 1/2 teaspoons sugar 2 teaspoons sesame oil 3 teaspoons light soy sauce 1 1/2 tablespoons … Continue to Recipe →
Ingredients 4 (about 100g) long red chillies 3 (about 10g) red birds’ eye chilli 6 garlic cloves (about 30g) garlic, peeled 150ml water 100g white sugar 15ml white vinegar 15ml … Continue to Recipe →
