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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

Category Archives: Desserts

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Soft Sugar Cookies 2

The Recipe Exchange Posted on November 18, 2014 by The Recipe ExchangeDecember 12, 2019

Ingredients 1 cup white sugar 1 cup packed brown sugar 1 cup shortening 2 eggs 1 cup milk 1 tablespoon distilled white vinegar 1 teaspoon baking soda 3 teaspoons baking … Continue to Recipe →

Posted in Cookie Recipes

Texas Cow Patties

The Recipe Exchange Posted on November 18, 2014 by The Recipe ExchangeDecember 12, 2019

Ingredients 2 cups margarine, softened 2 cups sugar 2 cups firmly packed brown sugar 4 eggs 2 teaspoons vanilla 2 cups quick-cooking oats 2 cups cornflakes 4 cups all-purpose flour … Continue to Recipe →

Posted in Cookie Recipes

Triple Layer Cookie Bars

The Recipe Exchange Posted on November 18, 2014 by The Recipe ExchangeDecember 12, 2019

Ingredients 1/2 cup margarine or butter 1 1/2 cups graham crackers crumbs 1 (7-ounce) package flaked coconut (2 2/3 cups) 1 (14-ounce) can Eagle® Brand Sweetened Condensed Milk (NOT evaporated … Continue to Recipe →

Posted in Cookie Recipes

Viennese Cookies

The Recipe Exchange Posted on November 18, 2014 by The Recipe ExchangeDecember 12, 2019

Ingredients 2 Cups butter 1/4 cup sugar 1/4 tsp. vanilla essence 2 Cups flour pinch of salt 1 cup pecans, chopped 1 cup chocolate chips, melted Directions Preheat oven to … Continue to Recipe →

Posted in Cookie Recipes

White Christmas Cookies

The Recipe Exchange Posted on November 18, 2014 by The Recipe ExchangeDecember 12, 2019

Ingredients 1/2 cup shortening 1/2 cup butter 2 cups sugar 2 tsp. vanilla 1 tsp. salt 3 eggs 1 cup sour cream 1 tsp. baking soda 2 tsp. baking powder … Continue to Recipe →

Posted in Cookie Recipes

Whole Wheat Chocolate Chip Cookies

The Recipe Exchange Posted on November 18, 2014 by The Recipe ExchangeDecember 12, 2019

Ingredients 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 cup butter or margarine, softened 1 teaspoon vanilla 1 egg 2 cups Gold Medal whole wheat flour 1 teaspoon … Continue to Recipe →

Posted in Cookie Recipes

Apricot Coconut Balls

The Recipe Exchange Posted on November 17, 2014 by The Recipe ExchangeDecember 20, 2019

Ingredients 1 1/2 cups (6-ounce) package dried apricots, ground 2 cups flaked coconut 2/3 cup EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) Confectioners sugar (optional) Directions In large bowl, … Continue to Recipe →

Posted in Candy & Fudge Recipes

Buckeyes

The Recipe Exchange Posted on November 17, 2014 by The Recipe ExchangeDecember 20, 2019

Ingredients 1 1/2 cups peanut butter 1 cup butter, softened 1/2 teaspoon vanilla extract 6 cups confectioners’ sugar 4 cups semisweet chocolate chips Directions In a large bowl, mix together … Continue to Recipe →

Posted in Candy & Fudge Recipes

Candy Crunch

The Recipe Exchange Posted on November 17, 2014 by The Recipe ExchangeDecember 20, 2019

Ingredients 4 cups (half of 15-ounce bag) pretzel sticks or pretzel twists 4 cups (24 ounces) white chocolate chips 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) … Continue to Recipe →

Posted in Candy & Fudge Recipes

Cappuccino Caramels Royale

The Recipe Exchange Posted on November 17, 2014 by The Recipe ExchangeDecember 20, 2019

Ingredients 1 cup (2 sticks) butter or margarine 2 (1-ounce) squares unsweetened chocolate, cut up 2 1/4 cups firmly packed brown sugar 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk … Continue to Recipe →

Posted in Candy & Fudge Recipes

Caramel Peanut Balls

The Recipe Exchange Posted on November 17, 2014 by The Recipe ExchangeDecember 20, 2019

Ingredients 3 cups finely chopped dry roasted peanuts 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 1 teaspoon vanilla extract 1/2 pound chocolate-flavored candy coating* Directions In … Continue to Recipe →

Posted in Candy & Fudge Recipes

Chocolate and Butterscotch Fudge

The Recipe Exchange Posted on November 17, 2014 by The Recipe ExchangeDecember 20, 2019

Ingredients 2 cups (12 ounces) semi-sweet chocolate chips 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk), divided 1/2 cup chopped walnuts (optional) 1 teaspoon vanilla extract 1 … Continue to Recipe →

Posted in Candy & Fudge Recipes

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