Buckeye Bundt Cake
Ingredients Peanut Butter Filling: ¾ cup creamy peanut butter 4 ounces cream cheese ¼ cup powdered (icing or confectioners’) sugar, sifted 1 egg, beaten 3 tablespoons whole milk Cake: 1 … Continue to Recipe →
Ingredients Peanut Butter Filling: ¾ cup creamy peanut butter 4 ounces cream cheese ¼ cup powdered (icing or confectioners’) sugar, sifted 1 egg, beaten 3 tablespoons whole milk Cake: 1 … Continue to Recipe →
Ingredients For the Cake: 187 grams cake flour-sifted 1/2 teaspoon baking powder Pinch of salt 1 cup cranberries (fresh or thawed) 140 grams (5 oz.) white chocolate chunk 115 grams … Continue to Recipe →
Ingredients 2 cups (250g) all-purpose flour (sub: 1:1 gluten-free flour blend) ¾ cup (75g) Dutch-process cocoa powder (sub: natural cocoa + ½ tsp baking soda) 1 tsp baking powder ½ … Continue to Recipe →
Ingredients For the Cake: 1 box lemon cake mix (Vanilla works too for a softer lemon taste.) 1 cup 7UP (not diet) ⅓ cup extra-virgin olive oil 3 large eggs … Continue to Recipe →
Ingredients For the Pound Cake: 3 cups all-purpose flour, sifted ½ teaspoon baking powder ½ teaspoon salt 1 cup (2 sticks) unsalted butter, softened ½ cup butter-flavored shortening (or additional … Continue to Recipe →
Ingredients 7 oz cream cheese (softened) 3 tbsp unsalted butter (softened) 7 tbsp milk 4 large eggs, separated ⅓ cup granulated sugar ⅓ cup cake flour (sifted) 1 tbsp cornstarch … Continue to Recipe →
Ingredients 1 c. molasses 2 c. brown sugar 1 stick butter 5 eggs 3 c. self rising flour 2 c. sweet milk 2 tbsp. ginger Directions Mix all above ingredients … Continue to Recipe →
Ingredients 15 oz canned pumpkin puree 12 oz evaporated milk 1 cup (213g) packed brown sugar 3 large eggs 2 tsp pumpkin pie spice 15.25 oz yellow cake mix 1 … Continue to Recipe →
Ingredients 2 cups fresh pecans, chopped 1 cup all-purpose flour 1 cup granulated sugar 2 cups brown sugar 1 tablespoon baking powder Pinch of salt 1 teaspoon vanilla extract 1 … Continue to Recipe →
Ingredients 30 ounces pumpkin puree 12 ounces evaporated milk 4 large eggs 1 ½ cups granulated sugar 2 teaspoon ground cinnamon 2 teaspoon pumpkin pie spice 1 box yellow cake … Continue to Recipe →
Ingredients 1 box of yellow cake mix 1 cup of light corn syrup 3 eggs 1/2 cup of unsalted butter, melted 1 teaspoon of vanilla extract 2 cups of pecan … Continue to Recipe →
Ingredients For the Cake: 1 box yellow cake mix 1 can (11 oz) mandarin oranges, undrained ½ cup vegetable oil 4 large eggs For the Frosting: 1 tub (8 oz) … Continue to Recipe →