Black-eyed Pea Salsa
Ingredients 1 cup white rice 2 cups water 2 (15 ounce) cans blackeye peas, drained 1 (10 ounce) can diced tomatoes with green chile peppers Directions Bring a small pot … Continue to Recipe →
Category Archives: Salsa Recipes
Fresh Salsa
Ingredients 28 oz. can stewed tomatoes – drained 3 – 4 fresh tomatoes – diced 3 fresh jalapeño peppers – cored, seeded, minced 1 cup chopped sweet onion 1/4 cup … Continue to Recipe →
Fresh Tomato Salsa
Ingredients 6 med. firm tomatoes – chopped 2.25 oz. can black olives – drained, chopped 4 oz. can green chilies – drained, chopped 1 bunch green onions – chopped 3 … Continue to Recipe →
Olive Salsa
Ingredients 2 (6 ounce) cans chopped black olives 2 (4 ounce) cans diced green chiles 1 (14.5 ounce) can diced tomatoes 3 green onions, chopped 2 cloves garlic, chopped 1 … Continue to Recipe →
Aji (colombian Salsa)
Ingredients 1 large plum tomato, coarsely chopped 1 bunch fresh cilantro, stems removed 1/2 small onion, coarsely chopped 1 jalapeno pepper, coarsely chopped 2 cloves garlic, coarsely chopped 2 tablespoons … Continue to Recipe →
Quick & Easy Salsa
Ingredients 28 oz. can diced tomatoes – undrained 2-3 green onions – root ends trimmed, minced 1-3 tsp. canned green chopped chilies – drained 1/2 tsp. salt 1/2 tsp. black … Continue to Recipe →
Raspberry Salsa
Ingredients 1/2 cup fresh raspberries – washed 1/2 cup chopped red bell pepper 2 Serrano peppers – minced fine 1/4 cup chopped red onion 1/2 cup chopped, seeded tomato 2 … Continue to Recipe →
Salsa Verde: Green Tomatillo Salsa
Ingredients 8 ounces (5 to 6 medium) tomatillos, husked and rinsed Fresh hot green chiles, to taste (roughly 2 serranos or 1 jalapeno), stemmed 5 or 6 sprigs fresh cilantro … Continue to Recipe →
Black Bean and Corn Salsa
Ingredients 1 can black beans (drained) 2 can corn (drained) 1 can rotel ¼ cup fresh cilantro (or parsley if you don’t like cilantro) ½ small onion 2 tablespoon sugar … Continue to Recipe →
Grilled Pineapple Salsa
Ingredients 1 pineapple, peeled and cut into long strips 2 red bell peppers, cut in half and seeded 1 jalapeno, cut in half and seeded 2 small onions (or 1 … Continue to Recipe →
Salsa Casera De Jesusita
Ingredients 6 to 7 Anaheim chiles, roasted and peeled 1 or 2 jalapeño peppers, roasted (optional) ½ teaspoon salt 3 cloves garlic, finely diced 1 (14.5-ounce) can Whole Tomatoes ¼ … Continue to Recipe →
Roasted Tomato-poblano Salsa
Ingredients Olive oil 2-pounds tomatoes 1 medium-large poblano chili pepper (about-ounces) 1 medium jalapeño pepper (about 2 to 3 tablespoons finely chopped) 3/4 cup finely diced brown onion 1/3 cup … Continue to Recipe →
