Ingredients 1 ounce butter 1 ounce all-purpose flour (approximately 3 tablespoons plus 2 teaspoons) Optional: 1 1/2 teaspoons English mustard 250 milliliters/1 cup milk 1 handful fresh parsley (flat-leaf, chopped) … Continue to Recipe →
Ingredients 4 ounces (1 stick) butter 1 cup all-purpose flour Directions Melt butter in a large skillet over medium-low heat. Slowly add flour and stir until lightly browned. Leftover roux … Continue to Recipe →
Ingredients 2 cups fresh basil leaves 1 cup walnut pieces 1 cup grated Parmesan 1 teaspoon minced garlic 1 cup olive oil Directions In a food processor, blend all ingredients … Continue to Recipe →
Ingredients 2 tablespoons butter 1 tablespoon olive oil 1 teaspoon minced garlic 1/2 cup diced onions 1/4 cup white wine 1/2 quart heavy cream 1 teaspoon chicken base 3 tablespoons … Continue to Recipe →
Ingredients 1 large bunch of radishes (15-20 radishes), sliced thin 1/2 cup apple cider vinegar (or white vinegar) 1 cup water 2-3 tablespoons honey (or pure maple syrup or granulated … Continue to Recipe →
Ingredients 1 pound ground beef 1/3 cup water 1/2 (10 ounce) can tomato sauce 1/2 cup ketchup 2 1/2 teaspoons chili powder 1/2 teaspoon salt 1/2 teaspoon ground black pepper … Continue to Recipe →
Ingredients Red onions Salt Red Wine Vinegar Directions Slice the red onions into a shallow bowl, add a pinch of salt, and cover with red wine vinegar. Leave this overnight … Continue to Recipe →
Ingredients 2 tablespoons onion powder 2 tablespoons garlic powder 2 tablespoons dried oregano 2 tablespoons dried basil 1 tablespoon dried thyme 1 tablespoon black pepper 1 tablespoon white pepper 1 … Continue to Recipe →
Ingredients 1 teaspoon sea salt 2 red onions, sliced very thinly into half moons 2 large English cucumbers, halved and sliced very thinly 1 large tomato, halved and thinly sliced … Continue to Recipe →
Ingredients 3 tablespoons kosher salt 1 cup warm water 2 bunches Italian flat leaf parsley 6 cloves garlic 1 cup extra-virgin olive oil 1 cup roasted red peppers, coarsely chopped … Continue to Recipe →
Ingredients 1 cup fresh parsley 3/4 cup extra virgin olive oil 3 tablespoons red wine vinegar 2 tablespoons dried oregano 2 teaspoons ground cumin 1 teaspoon salt 1/2 tablespoon minced … Continue to Recipe →
Ingredients 1 Tablespoon Dry Mustard 1 Tablespoon Cumin 1 Tablespoon Paprika 1 Tablespoon Garlic Powder 1 Tablespoon Onion Powder 1 Tablespoon Chili Powder 1 Tablespoon Brown Sugar 2 Tablespoon Kosher … Continue to Recipe →
