Hot Fudge Sauce
Ingredients 2 cups sugar 2 cups heavy cream 2 cups dark cocoa powder 2 sticks (1 cup) salted butter Directions Combine the sugar, cream, cocoa and butter in a small … Continue to Recipe →
Category Archives: Condiments
Coconut Turmeric Marinade
Ingredients 6 small Asian red shallots, roughly chopped 1 stalk lemongrass, pale part finely chopped 6 garlic cloves, roughly chopped 1 large mild red chilli, roughly chopped 2cm piece ginger, … Continue to Recipe →
Mushroom Sauce
Ingredients 2 cups fresh sliced mushrooms 1/4 cup butter 1 tablespoon butter 1 tablespoon shallots, minced 1/2 cup chopped mushrooms 1/2 teaspoon dried thyme 1 bay leaf 1/4 cup red … Continue to Recipe →
Jalapeño Lime Butter
Ingredients 1 stick unsalted butter ½ jalapeno pepper, seeded and minced very finely juice of ½ lime ½ teaspoon salt Directions Allow your butter to come to room temperature and … Continue to Recipe →
Honey Soy Garlic Marinade
Ingredients ½ cup soy sauce ¼ cup honey ¼ cup brown sugar 5 garlic cloves, finely chopped 2 tbsp finely chopped onion 1 tbsp finely grated ginger 2 tsp dark … Continue to Recipe →
Sticky Chilli Ginger Marinade
Ingredients 4 large red chillies (about 50g), sliced 6 garlic cloves 6 cloves pickled garlic (you can also use pickled onion) 5cm piece ginger, roughly chopped ½ cup brown sugar … Continue to Recipe →
Homemade Chilli Oil
Ingredients 1 cup neutral-tasting oil (e.g. peanut, rice bran, vegetable or canola) 4 whole star anise 1 cinnamon stick 2 bay leaves 3 tablespoons Sichuan peppercorns 8 cardamom pods ½ … Continue to Recipe →
Herb Butter
Ingredients 1 stick unsalted butter 2 tablespoons chopped fresh herbs (such as parsley, thyme, rosemary and oregano) ½ teaspoon salt 1/2 teaspoon ground pepper Directions Allow your butter to come … Continue to Recipe →
Watermelon Barbecue Sauce
Ingredients 6 lbs. seedless watermelon – rind removed 8 oz. tomato paste 1 Tbls. onion powder 1 Tbls. garlic powder 2 cups packed brown sugar 1/2 cup dry sherry 2 … Continue to Recipe →
Whisky Grill Glaze
Ingredients 4 cloves garlic – peeled 1 tsp. olive oil 2/3 cup water 1 cup pineapple juice 3 Tbls. teriyaki sauce 2 Tbls. soy sauce 1 1/3 cups packed dark … Continue to Recipe →
Homemade Chinese Plum Sauce
Ingredients 4 prunes, soaked in 4 tbsp hot water for 10 minutes 500g black plums, cut into chunks, pits discarded ¼ cup apple cider vinegar ½ cup white sugar 3 … Continue to Recipe →
Honey Butter
Ingredients 1 stick butter, softened 1/4 cup honey Kosher salt Freshly ground black pepper Directions Put the butter, honey and just a dash of salt and pepper in a bowl … Continue to Recipe →
