Souvlaki Seasoning Mix
Ingredients 2 tbsp oregano, crumbled 2 tbsp paprika 2 tsp thyme, crumbled 1 tsp ground cumin 1 tsp garlic powder 1 tsp salt 1 tsp freshly ground pepper Directions Combine … Continue to Recipe →
Ingredients 2 tbsp oregano, crumbled 2 tbsp paprika 2 tsp thyme, crumbled 1 tsp ground cumin 1 tsp garlic powder 1 tsp salt 1 tsp freshly ground pepper Directions Combine … Continue to Recipe →
Ingredients 2 tablespoons Grill Mates® Montreal Steak Marinade 1/4 cup oil 1/4 cup water 2 tablespoons red wine or white vinegar 1/2 teaspoon baking soda 1 1/2 pounds beef, pork … Continue to Recipe →
Ingredients 2 tablespoons McCormick® Grill Mates® Montreal Chicken Seasoning 1/4 cup vegetable oil 2 tablespoons cider vinegar 2 tablespoons water 1/2 teaspoon baking soda 2 pounds boneless skinless chicken breasts … Continue to Recipe →
Ingredients 8 cloves garlic 2 tablespoons dried oregano 1 teaspoon dried rosemary 1 teaspoon sweet paprika 1/2 teaspoon ground bay leaves or 2 large whole bay leaves, chopped 1/2 teaspoon … Continue to Recipe →
Ingredients 1/2 cup dehydrated jalapeños (about 10) 1 cup coarse kosher salt Directions Dice jalapeños and dehydrate at 125°F for 6–10 hours until fully brittle Pulse dried jalapeños in a … Continue to Recipe →
Ingredients 1/4 cup kosher salt 4 teaspoons ground black pepper 1 teaspoon paprika 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon cayenne pepper Directions Combine salt, pepper, paprika, … Continue to Recipe →
Ingredients 1 cup packed fresh rosemary leaves 1 cup coarse salt, such as sea salt 3 cups kosher salt Directions Put 1 cup packed fresh rosemary leaves and 1 cup … Continue to Recipe →
Ingredients 1 tablespoon celery salt 1 tablespoon hot paprika 1 tablespoon smoked paprika 1 1/2 teaspoons mustard powder 3/4 teaspoon cayenne pepper 1/2 teaspoon ground black pepper 1/2 teaspoon ground … Continue to Recipe →
Ingredients 1/2 cup sea salt 1 tablespoon grated lime zest Directions Preheat oven to 225°. Mix salt and lime zest until well combined; spread into a parchment-lined 15×10-1-in. baking pan. … Continue to Recipe →
Ingredients 1 cup coarse sea salt 1 zested lemon (only the zest needed) 1 peel of whole lemon (only the peel is needed) 1 sprig of rosemary 1 sprig of … Continue to Recipe →
Ingredients 1/2 cup coarse sea salt 1/4 cup packed fresh rosemary leaves 1/4 cup packed fresh lemon thyme leaves 1 cup sea salt Directions Place 1/2 cup coarse sea salt, … Continue to Recipe →
Ingredients 2 cups coarse Kosher salt or sea salt Directions Prepare your smoker for cold smoking. Your target temperature should be under 80 degrees F. Spread your salt out on … Continue to Recipe →