Beer Pretzel Bowls
Ingredients 3 C bread flour 1 tsp salt 1 tsp granulated sugar 1 1/4 C beer 2 1/4 tsp rapid rise yeast 1/3 C baking soda 3 tbsp unsalted butter, … Continue to Recipe →
Ingredients 3 C bread flour 1 tsp salt 1 tsp granulated sugar 1 1/4 C beer 2 1/4 tsp rapid rise yeast 1/3 C baking soda 3 tbsp unsalted butter, … Continue to Recipe →
Ingredients 1 C water 1 tsp active dry yeast 1/2 tsp granulated sugar 1/4 C unsalted butter, melted 3 C all purpose flour 1 1/2 tsp salt Topping: 3 Tb … Continue to Recipe →
Ingredients 3 1/4 C all purpose flour 2 1/4 tsp rapid rise yeast 1 Tbsp granulated sugar 1 tsp salt 3-4 Tbsp olive oil, divided 1 2/3 C warm water … Continue to Recipe →
Ingredients 3 cups all-purpose flour 1½ teaspoons salt ½ teaspoon instant yeast 1 cup chopped walnuts 1 cup dried cranberries Directions In a large mixing bowl, whisk together flour, salt, … Continue to Recipe →
Ingredients 1 ½ cups warm water (110 degrees F/45 degrees C) 1 egg 1 teaspoon salt 1 teaspoon vanilla extract 1 teaspoon lemon extract 1 tablespoon molasses 1 tablespoon honey … Continue to Recipe →
Ingredients 2 packets active dry yeast 1/2 cup warm water – 110 degrees 1 cup warm milk – 110 degrees 1/2 cup sugar 1/4 cup butter OR margarine – softened … Continue to Recipe →
Ingredients 1¼ cup milk 2% or whole milk, warmed to 100-110º Fahrenheit ⅓ cup sugar use 1 tablespoon for the yeast mixture and the remaining sugar for the dough 2 … Continue to Recipe →
Ingredients 2 ½ cups all-purpose flour 1 cup warm water 1 teaspoon sugar 1 teaspoon salt 2 teaspoons instant yeast 2 tablespoons olive oil For the Filling (Optional): 1 cup … Continue to Recipe →
Ingredients For the Dough: 3 ¾ cups bread flour ½ teaspoon instant yeast 1 ½ teaspoons kosher salt 1 ½ cups water, at room temperature For the Filling: 1 tablespoon … Continue to Recipe →
Ingredients 150 ml (⅔ cup) warm milk 250 g (2 cups) wheat flour 50 g (¼ cup) powdered sugar ¼ tsp salt 10 g (1 tbsp) milk powder 6 g … Continue to Recipe →
Ingredients For the Dough: 4 cups all-purpose flour 1 tablespoon sugar 1 tablespoon active dry yeast 1 teaspoon salt 1 cup warm water 1/4 cup olive oil For the Topping … Continue to Recipe →
Ingredients ½ cup warm water (110 degrees F/45 degrees C) 2 (.25 ounce) envelopes active dry yeast 1 cup pineapple juice ¾ cup white sugar 3 eggs ½ cup butter, … Continue to Recipe →