Almond Scones
Ingredients Almond Topping: 1/4 cup sliced almonds 1 Tablespoon sugar 1 Tablespoon butter, melted 1/8 teaspoon almond extract 1/4 teaspoon vanilla extract Almond glaze: 1/4 cup powdered sugar sifted 4-5 … Continue to Recipe →
Ingredients Almond Topping: 1/4 cup sliced almonds 1 Tablespoon sugar 1 Tablespoon butter, melted 1/8 teaspoon almond extract 1/4 teaspoon vanilla extract Almond glaze: 1/4 cup powdered sugar sifted 4-5 … Continue to Recipe →
Ingredients 4 cups all-purpose flour 1 cup warm milk (about 110°F/43°C) 2 tbsp sugar 2 1/4 tsp (1 packet) active dry yeast 1 tsp salt 1/4 cup unsalted butter, softened … Continue to Recipe →
Ingredients 2 large ripe bananas, mashed 1/4 cup extra virgin olive oil 1/4 cup unsweetened applesauce 1/4 cup honey or pure maple syrup 2 large eggs 1 teaspoon pure vanilla … Continue to Recipe →
Ingredients 3 cups all-purpose flour 1½ teaspoons salt 1½ teaspoons instant yeast 1½ cups warm water (not hot — about 110°F or 43°C) Directions In a large bowl, whisk together … Continue to Recipe →
Ingredients Wet Ingredients 2 large ripe bananas, mashed 1/4 cup extra virgin olive oil (heart-healthy fat) 1/4 cup unsweetened applesauce (replaces some oil for moisture) 1/4 cup honey or pure … Continue to Recipe →
Ingredients 2 large eggs, whisked 1/4 cup vegetable oil 1 cup buttermilk 1 cup cornmeal 1/2 cup all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt … Continue to Recipe →
Ingredients 1-1/3 cups water 2 tbsp. olive oil 1 tbsp. sugar 1 tsp. salt 1 clove garlic, minced 1 tsp. black pepper 1 tbsp. dried basil 4 cups bread flour … Continue to Recipe →
Ingredients 3 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1 tablespoon sugar 1 cup warm water 2 tablespoons olive oil (or melted butter) Directions Preheat your oven … Continue to Recipe →
Ingredients 1 3/4 cups all-purpose gluten free flour 6 tablespoons cornstarch 1 teaspoon xanthan gum (omit if your blend already contains it) 1 1/2 teaspoons baking powder 1/2 teaspoon baking … Continue to Recipe →
Ingredients 1 small organic sweet potato, roasted (should be about 1 cup, packed) 3 tbsp. Ground flax seed in ½ cup of water (let the flax seed sit in water … Continue to Recipe →
Ingredients 1 cup all-purpose flour ¾ cup warm water 1 tablespoon olive oil (optional, for added flavor and moisture) Pinch of salt (optional, for seasoning) Directions In a bowl, mix … Continue to Recipe →
Ingredients For the Bread: 4 cups all-purpose flour 1 cup yogurt (plain, unsweetened) 1 cup water (lukewarm) 2 1/4 teaspoons baking powder 1 teaspoon salt 1 tablespoon vegetable oil (plus … Continue to Recipe →