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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

Category Archives: Appetizers

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Zucchini Cheesy Bread

The Recipe Exchange Posted on January 12, 2018 by The Recipe ExchangeDecember 16, 2019

Ingredients 3 medium zucchini, or about 4 cups grated zucchini 2 large eggs 2 cloves garlic, minced 1/2 tsp. dried oregano 3 c. shredded mozzarella, divided 1/2 c. freshly grated … Continue to Recipe →

Posted in Hot Appetizer Recipes, Vegetables Recipes

Low Carb Cauliflower Breadsticks

The Recipe Exchange Posted on January 12, 2018 by The Recipe ExchangeDecember 16, 2019

Ingredients 1 head raw cauliflower, riced 1/2 cup shredded Mozzarella Cheese 1/2 cup shaved Parmesan Cheese 1 large egg 1/2 tablespoon freshly minced garlic 1/2 tablespoon freshly chopped basil 1/2 … Continue to Recipe →

Posted in Hot Appetizer Recipes, Vegetables Recipes

Hot Buffalo Chicken Dip

The Recipe Exchange Posted on December 20, 2017 by The Recipe ExchangeDecember 16, 2019

Ingredients 6 Oz Bottle Hot Sauce (I used Louisiana) 1 Tbsp. Onion Powder 8 Oz Bottle Ranch or Blue Cheese Dressing 16 Oz – Grilled Chicken (I used the Fajita … Continue to Recipe →

Posted in Hot Appetizer Recipes

Hot Spinach Artichoke Dip 2

The Recipe Exchange Posted on December 20, 2017 by The Recipe ExchangeNovember 20, 2021

Ingredients 1/2 cup fresh shredded Parmesan cheese 1 1/2 cups Gruyere cheese , divided 10 oz frozen chopped spinach 14 oz marinated artichoke hearts 8 oz cream cheese , softened … Continue to Recipe →

Posted in Hot Appetizer Recipes

Spinach Artichoke Dip

The Recipe Exchange Posted on December 20, 2017 by The Recipe ExchangeDecember 16, 2019

Ingredients 8 ounces cream cheese, slightly softened 1/4 cup mayonnaise 1/4 cup sour cream 1/4 cup grated Parmesan 3/4 cup shredded mozzarella 1/2 teaspoon Italian seasonings 1/2 teaspoon garlic powder … Continue to Recipe →

Posted in Hot Appetizer Recipes

Ranch Spinach Dip

The Recipe Exchange Posted on December 12, 2017 by The Recipe ExchangeDecember 15, 2019

Ingredients 1 env. hidden valley original ranch dip mix 1 c greek yogurt, plain 1 c sour cream, light 1 – 10 oz. box frozen spinach, thawed & juice squeezed … Continue to Recipe →

Posted in Cold Appetizer Recipes

Sweet and Spicy Bacon

The Recipe Exchange Posted on December 7, 2017 by The Recipe ExchangeOctober 15, 2021

Ingredients 1 ½ Tbs packed light brown sugar Rounded ¼ tsp cayenne Rounded ¼ tsp freshly ground black pepper 1 lb thick-cut bacon (about 12 slices) Directions Position an oven … Continue to Recipe →

Posted in Hot Appetizer Recipes, Pork Recipes

Bacon-wrapped Brussels Sprouts with Creamy Lemon Dip

The Recipe Exchange Posted on November 15, 2017 by The Recipe ExchangeDecember 16, 2019

Ingredients 18 medium Brussels sprouts (about 1 1/2 pounds) Kosher salt and freshly ground black pepper One 12-ounce package center-cut bacon (about 18 strips) 1/4 cup pure maple syrup, plus … Continue to Recipe →

Posted in Hot Appetizer Recipes, Vegetables Recipes

Stuffed Olives

The Recipe Exchange Posted on October 26, 2017 by The Recipe ExchangeDecember 15, 2019

Ingredients 1 (6 ounce) can large, pitted black olives 4 ounces cream cheese Directions Using a butter knife, simply fill each olive with the desired amount of cream cheese. Serve … Continue to Recipe →

Posted in Cold Appetizer Recipes

Beer & Cheeze Pretzel Fries

The Recipe Exchange Posted on April 16, 2017 by The Recipe ExchangeOctober 15, 2021

Ingredients Pretzel fries: 1 package frozen dinner roll dough ½ cup flour, for dusting 3 qt water 2 tsp baking soda 1 egg, beaten 1 Tbsp water Coarse salt Beer … Continue to Recipe →

Posted in Hot Appetizer Recipes

Muffaletta Olive Salad

The Recipe Exchange Posted on April 16, 2017 by The Recipe ExchangeOctober 15, 2021

Ingredients 1 cup sliced pimento stuffed olives, reserving 2 tablespoons liquid 1 cup chopped giardiniera salad, reserving 1 tablespoon liquid 2 tablespoon drained capers, reserving 2 teaspoons liquid 1/2 cup … Continue to Recipe →

Posted in Cold Appetizer Recipes, Vegetable Salad Recipes

Caprese Stuffed Garlic Butter Portobellos

The Recipe Exchange Posted on March 2, 2017 by The Recipe ExchangeOctober 15, 2021

Ingredients Garlic butter 2 tablespoons butter 2 cloves garlic, crushed 1 tablespoon freshly chopped parsley Mushrooms: 5-6 large Portobello Mushrooms, stem removed, washed and dried with a paper towel 5-6 … Continue to Recipe →

Posted in Hot Appetizer Recipes

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