Kalbi – Korean Barbequed Beef Short Ribs
Ingredients 5 pounds Korean style beef short ribs* 1 cup brown sugar, packed 1 cup soy sauce 1/2 cup water 1/4 cup mirin (rice wine) 1 small onion, peeled and … Continue to Recipe →
Category Archives: Hot Appetizer Recipes
Potluck Hawaiian Meatballs
Ingredients 50–60 pre-cooked frozen meatballs, store-bought or homemade 2 1/2 cups barbecue sauce, store-bought or homemade 1 cup fresh pineapple, finely diced green onions, chopped, optional, for serving Directions Spray … Continue to Recipe →
Nashville Hot Chicken Dip 2
Ingredients 12 oz cream cheese ½ cup plain Greek yogurt 1 tablespoon ranch seasoning Dash of hot sauce (or to taste) 2 cups shredded chicken 1 ½ cup shredded Italian … Continue to Recipe →
Nashville Hot Chicken Dip
Ingredients 1 8 oz block of cream cheese, softened 1/4 cup butter milk 2 cups shredded chicken, cooked 3/4 cup panko bread crumbs 2 tbsp butter, melted 1 – 3 … Continue to Recipe →
Taco Party Cups
Ingredients 2 teaspoons olive oil 1 pound ground beef 2 tablespoons taco seasoning salt, to taste 1 (14-ounce) can petite diced tomatoes, drained 24 wonton wrappers 1 1/4 cups cheddar … Continue to Recipe →
Bang Bang Cauliflower
Ingredients 3 tablespoons extra-virgin olive oil 2 tablespoons sweet chili sauce 1 tablespoon sriracha juice of 1 lime 3 cloves garlic, minced 1 medium cauliflower, cut into florets kosher salt … Continue to Recipe →
Beer Cheese Fondue
Ingredients 1 clove garlic – peeled 12 oz. can OR bottle of flat beer 3 Tbs. all-purpose flour 3/4 tsp. black pepper 1 splash Tabasco® sauce 1 pinch salt 1 … Continue to Recipe →
Island Meatballs
Ingredients For the meatballs: 1 pound lean ground beef 1 pound lean ground pork 1 cup breadcrumbs 1/2 cup milk 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon … Continue to Recipe →
Crispy Crab Bites
Ingredients 1 package crab cake mix 1/2 cup mayonnaise 1 pound fresh crab meat, drained and cartilage removed 1/4 cup vegetable oil tartar sauce, for serving Directions Combine the crab … Continue to Recipe →
Louisiana Hot Crab Dip
Ingredients 1/2 pound jumbo lump crabmeat, free of shells 1 (8 ounce) package cream cheese 1/2 cup mayonnaise 1/4 cup grated Parmesan 3 tablespoons minced green onions (white and green … Continue to Recipe →
Porcupine Meatballs
Ingredients For the meatballs: 1 pound ground beef 1/2 cup long-grain rice, cooked 1/4 cup onion, diced 1/2 teaspoon garlic powder 2 tablespoons parsley 1 tablespoon Worcestershire sauce 1 egg … Continue to Recipe →
Crab Royale
Ingredients 1 pound Louisiana lump crab meat 4 tablespoons melted butter 1 cup heavy cream 1/2 teaspoon dry mustard 1-1/2 teaspoon salt 1 teaspoon cayenne 1 teaspoon Worcestershire 1/2 cup … Continue to Recipe →
