Zucchini Cheesy Bread
Ingredients 3 medium zucchini, or about 4 cups grated zucchini 2 large eggs 2 cloves garlic, minced 1/2 tsp. dried oregano 3 c. shredded mozzarella, divided 1/2 c. freshly grated … Continue to Recipe →
Category Archives: Hot Appetizer Recipes
Low Carb Cauliflower Breadsticks
Ingredients 1 head raw cauliflower, riced 1/2 cup shredded Mozzarella Cheese 1/2 cup shaved Parmesan Cheese 1 large egg 1/2 tablespoon freshly minced garlic 1/2 tablespoon freshly chopped basil 1/2 … Continue to Recipe →
Hot Buffalo Chicken Dip
Ingredients 6 Oz Bottle Hot Sauce (I used Louisiana) 1 Tbsp. Onion Powder 8 Oz Bottle Ranch or Blue Cheese Dressing 16 Oz – Grilled Chicken (I used the Fajita … Continue to Recipe →
Hot Spinach Artichoke Dip 2
Ingredients 1/2 cup fresh shredded Parmesan cheese 1 1/2 cups Gruyere cheese , divided 10 oz frozen chopped spinach 14 oz marinated artichoke hearts 8 oz cream cheese , softened … Continue to Recipe →
Spinach Artichoke Dip
Ingredients 8 ounces cream cheese, slightly softened 1/4 cup mayonnaise 1/4 cup sour cream 1/4 cup grated Parmesan 3/4 cup shredded mozzarella 1/2 teaspoon Italian seasonings 1/2 teaspoon garlic powder … Continue to Recipe →
Sweet and Spicy Bacon
Ingredients 1 ½ Tbs packed light brown sugar Rounded ¼ tsp cayenne Rounded ¼ tsp freshly ground black pepper 1 lb thick-cut bacon (about 12 slices) Directions Position an oven … Continue to Recipe →
Bacon-wrapped Brussels Sprouts with Creamy Lemon Dip
Ingredients 18 medium Brussels sprouts (about 1 1/2 pounds) Kosher salt and freshly ground black pepper One 12-ounce package center-cut bacon (about 18 strips) 1/4 cup pure maple syrup, plus … Continue to Recipe →
Beer & Cheeze Pretzel Fries
Ingredients Pretzel fries: 1 package frozen dinner roll dough ½ cup flour, for dusting 3 qt water 2 tsp baking soda 1 egg, beaten 1 Tbsp water Coarse salt Beer … Continue to Recipe →
Caprese Stuffed Garlic Butter Portobellos
Ingredients Garlic butter 2 tablespoons butter 2 cloves garlic, crushed 1 tablespoon freshly chopped parsley Mushrooms: 5-6 large Portobello Mushrooms, stem removed, washed and dried with a paper towel 5-6 … Continue to Recipe →
Pretzel Pigs in a Blanket
Ingredients 1 Package Cocktail Franks/mini hot dogs 1 Ball Pizza Dough 5 Cups Water 1/4 Cup Baking Soda 1 Egg – beaten Sea Salt Directions Bring pizza dough to room … Continue to Recipe →
Tomato Crostini with Fontina Cheese
Ingredients 1 large French baguette, cut into 1/2 inch slices 1 (14.5 ounce) can Italian-style diced tomatoes, drained 1 (2.25 ounce) can sliced ripe olives, drained 2 tablespoons chopped Italian … Continue to Recipe →
Apple Pie Baked Brie
Ingredients 4-6 ounces brie cheese 10 ounces (1/2 a can) apple pie filling 1/4 cup chopped pecans 2 tablespoons caramel ice cream topping 1 sheet crescent roll dough (They now … Continue to Recipe →
