Crab Rangoon Dip
Ingredients 1 (12-ounce) package 2-inch won ton wrappers, halved diagonally 8 ounces cream cheese, at room temperature 1/4 cup mayonnaise 1/4 cup sour cream 12 ounces lump crab meat 1 … Continue to Recipe →
Category Archives: Hot Appetizer Recipes
Dump Spinach and Artichoke Dip
Ingredients 2 tablespoons extra-virgin olive oil 2 heaping cups frozen artichoke quarters One 8-ounce block cream cheese 2 heaping cups chopped frozen spinach 1 cup grated Havarti cheese 1 cup … Continue to Recipe →
Buffalo Chicken Dip 2
Ingredients 2 cans chicken drained (12.5 oz cans) 2 packages of cream cheese softened (8 ounce each) 1 cup hot sauce (Texas Pete) 1 cup ranch dressing 8 ounces of … Continue to Recipe →
Million Dollar Bacon
Ingredients 10 pieces thick-cut bacon 1/4 cup brown sugar 1/2 teaspoon fresh cracked black pepper 1/4 teaspoon cayenne pepper 2 tablespoons maple syrup Directions Place the oven rack on the … Continue to Recipe →
Honey Garlic Chicken Wings
Ingredients 2 lb chicken wings 1 tsp olive oil 1 tsp sea salt 1 pinch black pepper to taste Honey Garlic Sauce: 1/2 cup honey 2 tbsp soy sauce 1 … Continue to Recipe →
Crawfish Dip
Ingredients 4 tablespoons butter 6 green onions, sliced 1 small green bell pepper, finely diced 2 cloves garlic, minced 1 (4 oz) jar diced pimentos, drained 1 pound cooked crawfish … Continue to Recipe →
Crab Stuffed Shrimp Wrapped In Bacon
Ingredients 1 tablespoon butter 3 green onions, finely chopped 1/2 cup finely chopped green bell pepper 1/4 teaspoon garlic powder 4 1/2 teaspoons heavy cream 1 tablespoon Dijon mustard Dash … Continue to Recipe →
Cajun Appetizer Meatballs
Ingredients 1 pound lean ground beef 1 1/2 teaspoons hot pepper sauce 2 tablespoons Cajun seasoning 1 tablespoon Worcestershire sauce 1 tablespoon dried parsley 1/4 cup finely chopped onion 1/4 … Continue to Recipe →
Eyes of Ox (Ojos de Buey)
Ingredients 24 pitted prunes 12 bacon strips, cut in half 8 bamboo skewers, soaked in water for 20 minutes Directions Preheat an oven to 350 degrees F (175 degrees C). … Continue to Recipe →
Chilean Style Sopaipillas
Ingredients 9 ounces zapallo squash 4 1/4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 10 tablespoons butter, melted 2 cups canola oil for pan-frying Directions Peel, seed, … Continue to Recipe →
Cheesy Crab Dip
Ingredients 8-ounce package cream cheese or Neufchatel, softened 1/2 cup mayonnaise 1/2 cup sour cream 1 cup shredded sharp cheddar cheese 1 tablespoon white onion, grated 2 (6 ounce) cans … Continue to Recipe →
Baked Camembert Wrapped in Puff Pastry
Ingredients 1 150 gm Camembert Wedge 1 Sheet store bought Puff Pastry Honey Handful of Walnuts Egg (wash) Directions Preheat oven to 160°C. Roll out puff pastry. Stamp out approx. … Continue to Recipe →
