Pecan Stuffed Dates
Ingredients 12 Medjool Dates 6 ounces blue cheese, cut into 12 pieces 12 pecan halves Directions Use a sharp knife to split dates down one side, but not completely in … Continue to Recipe →
Category Archives: Cold Appetizer Recipes
Shrimp Dip
Ingredients 8 ounces cream cheese softened ½ cup sour cream ½ cup red onion minced 1 tablespoons lemon juice plus zest of the lemon 2 teaspoons hot sauce 1 tablespoon … Continue to Recipe →
Bruschetta
Ingredients 1 pound Roma tomatoes about 6-8, seeded and diced ¼ cup olive oil 3 cloves garlic minced 2 teaspoons balsamic vinegar ½ cup torn fresh basil Kosher salt Freshly … Continue to Recipe →
Zucchini Bruschetta
Ingredients 1 cup chopped grape tomatoes 2 garlic cloves minced 3 tablespoons freshly grated Parmesan cheese ¼ cup chopped fresh basil leaves 2 tablespoons extra-virgin olive oil ¼ teaspoon salt … Continue to Recipe →
Whipped Ricotta Dip
Ingredients 1 cup whole milk ricotta 1 tablespoon good quality extra virgin olive oil (plus more for serving) ½ teaspoon honey 1 ½ tablespoons fresh herbs (such as basil, mint, … Continue to Recipe →
Garlic Herb Sourdough Bread Stuffed with Brie & Cranberry
Ingredients 1 round sourdough loaf (8–10 inches wide) 8 oz Brie cheese, rind on or off, cut into small cubes ½ cup cranberry sauce (whole berry or homemade) 2 cloves … Continue to Recipe →
5 Minute Nacho Cheese Sauce
Ingredients 2 Tbsp butter 2 Tbsp flour 1 cup whole milk 6 oz. medium cheddar, shredded (about 1.5 cups) 1/4 tsp salt 1/4 tsp chili powder Directions Add the butter … Continue to Recipe →
Glazed Pecans
Ingredients 2 tablespoons brown sugar, firmly packed 2 teaspoons butter 2 teaspoons light corn syrup 1/8 teaspoon salt 1 cup pecan halves Directions Combine brown sugar, butter, corn syrup and … Continue to Recipe →
Lasagna Soup 3
Ingredients 1 pound Italian sausage 1 large yellow onion finely chopped 1 tablespoon olive oil 1 tablespoon garlic minced 2 tablespoons tomato paste 1 teaspoon balsamic vinegar ½ teaspoon sugar … Continue to Recipe →
Hidden Valley Oyster Crackers
Ingredients ½ teaspoon dill weed ¼ cup vegetable oil 1 box (16 ounces) oyster crackers 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix ¼ teaspoon … Continue to Recipe →
Fire Crackers
Ingredients 16 ounces saltine crackers 1 box with 4 sleeves 1.5 ounces dry ranch dressing mix 1 packet 1 tablespoon crushed red pepper flakes 1 cup oil vegetable or light … Continue to Recipe →
Baba Ganoush
Ingredients 2 large eggplants 1 garlic clove, minced 1/4 cup tahini 1/4 cup extra virgin olive oil 1 lemon, juiced 1/4 cup chopped parsley, plus more for garnish 1/4 tsp … Continue to Recipe →
