Philly Cheese Ball
Ingredients (2) 8 oz. boxes cream cheese – softened, low-fat okay 1 Tbls. seasoned salt 2 tsp. Worcestershire sauce 2 1/2 oz. packet thin sliced ham – minced, low-fat okay … Continue to Recipe →
Ingredients (2) 8 oz. boxes cream cheese – softened, low-fat okay 1 Tbls. seasoned salt 2 tsp. Worcestershire sauce 2 1/2 oz. packet thin sliced ham – minced, low-fat okay … Continue to Recipe →
Ingredients 1 large eggplant 2 Tbsp tahini 2 Tbsp lemon juice 1 garlic, minced 4 Tbsp yogurt or Greek yogurt 2 Tbsp extra virgin oil Salt to taste 1/4 tsp … Continue to Recipe →
Ingredients 1 large English cucumber about a 1⅓ cup after shredded and draining 1 ½ cups full fat Greek yogurt 2 Tablespoons lemon juice 1 clove garlic minced 1 Tablespoon … Continue to Recipe →
Ingredients 1 medium roasted beet cooled 1 15-ounce can chickpeas rinsed and drained 2 tablespoons lemon juice 2 tablespoons tahini 2 garlic cloves ½ teaspoon salt 2-3 ice cubes Extra … Continue to Recipe →
Ingredients 1 cup pecans finely chopped 8 ounces cream cheese room temperature 1/2 cup cheddar cheese (about 2 ounces) finely shredded 1 teaspoon Worcestershire sauce gluten-free 1/4 teaspoon sea salt … Continue to Recipe →
Ingredients 1 cup fresh spinach, washed and chopped ½ cup crumbled feta cheese ¼ cup all-purpose flour ¼ cup grated Parmesan cheese 2 large eggs, beaten ¼ teaspoon garlic powder … Continue to Recipe →
Ingredients 1 medium cucumber, thinly sliced 1 (8 oz) package cream cheese, softened 2 tablespoons mayonnaise (optional, for extra creaminess) 2 tablespoons fresh dill (or parsley/chives, finely chopped) 1 teaspoon … Continue to Recipe →
Ingredients 1 cup pitted green olives (Castelvetrano, Manzanilla, or Kalamata green olives) 8 oz (225 g) cream cheese, softened ½ cup sour cream or Greek yogurt ¼ cup mayonnaise 2 … Continue to Recipe →
Ingredients For ranch base: 1 cup sour cream 8 oz. cream cheese, softened 1 oz. pkg. ranch mix For salad: 1 cup chicken breast, finely diced 1 cup romaine lettuce, … Continue to Recipe →
Ingredients 2 cups seedless watermelon, cut into 1-inch cubes 1 cup feta cheese, cut into ¾–1-inch cubes (or use pre-cut feta blocks) Fresh mint leaves (1 per skewer) 1–2 tbsp … Continue to Recipe →
Ingredients 8 oz (225 g) feta cheese, crumbled ½ cup (120 g) cream cheese, softened 2 tbsp olive oil 1–2 tbsp honey (to taste) 1 tsp lemon zest 1 tbsp … Continue to Recipe →
Ingredients 10 oz. pkg. frozen chopped spinach – thawed, squeezed dry 8 oz. can water chestnuts – drained, chopped 16 oz. jar real mayonnaise – low-fat okay 1 oz. pkt. … Continue to Recipe →