Ingredients 1 package active dry yeast 1/4 cup warm milk (110 degrees F/45 degrees C) 3 egg yolks 2 3/4 cups warm milk (110 degrees F/45 degrees C) 3/4 cup … Continue to Recipe →

Ingredients 1/2 cup all-purpose flour 1/2 cup milk 2 eggs 2 Tbls. margarine OR butter – melted 2 med. apples – peeled, cored, sliced 1/2 cup packed light brown sugar … Continue to Recipe →

Ingredients 1 c. brown sugar, packed 1/2 c. butter 2 T. corn syrup 1 c. chopped pecans 8-10 c. Italian bread, cubed and divided 2 oz. cream cheese 3 c. … Continue to Recipe →

Ingredients 2 eggs OR equivalent amount of egg substitute 1/2 cup milk – low fat okay 3 Tbls. all-purpose flour 1 tsp. vanilla extract 1/2 tsp. ground cinnamon 1 dash … Continue to Recipe →

Ingredients 12 slices day-old bread 2 (8 ounce) packages cream cheese 1 cup fresh blueberries 12 eggs 2 cups milk 1 teaspoon vanilla extract 1/3 cup maple syrup 1 cup … Continue to Recipe →

Ingredients 1 cup all-purpose flour 1/4 cup granulated sugar 1 heaping tsp. baking powder 1 tsp. baking soda 1 cup whole milk 1/4 cup vegetable oil 1 egg OR 1/4 … Continue to Recipe →

Ingredients 1 3/4 cups milk 1 cup pumpkin puree 1 egg 2 Tbls. vegetable oil 1 Tbls. distilled white vinegar 2 cups all-purpose flour 3 Tbls. packed brown sugar 2 … Continue to Recipe →

Ingredients 1 lb. loaf French bread – diagonally sliced to 1″ pieces 8 eggs 2 cups milk 1 1/2 cups half and half 2 tsp. vanilla extract 1/4 tsp. ground … Continue to Recipe →

Ingredients 1 1/2 cups all-purpose flour 1 tsp. salt 1/2 tsp. baking soda 1/2 cup granulated sugar 1/4 cup butter-flavored shortening 1 egg OR equivalent of egg substitute 3/4 cup … Continue to Recipe →