Simple Granola
Ingredients 1/2 cup brown sugar 1/2 cup honey 1/4 cup canola oil (vegetable, or even coconut oil, etc.) 4 cups old fashioned oats 1/2 tsp cinnamon 1/4 tsp salt Directions … Continue to Recipe →
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Mexican Pickled Onions
Ingredients 1 red onion peeled and thinly sliced 4 limes juiced 1 Tablespoon cider vinegar 1 teaspoon kosher salt ½ teaspoon fresh ground pepper Directions Slice the onions thinly with … Continue to Recipe →
Ramen Noodle Stir Fry
Ingredients 2 (3 1/2-ounce) packages of instant ramen noodles, flavor packets discarded 1/3 cup beef stock 1/4 cup oyster sauce 1 tablespoon rice wine vinegar 1 teaspoon Sriracha, or more, … Continue to Recipe →
Tomato Egg Drop Soup
Ingredients 2 large tomatoes, cut into wedges 1 tbsp vegetable oil ½ garlic clove, finely grated 6 cups chicken stock 2 eggs, lightly whisked 2 tbsp corn flour (cornstarch), mixed … Continue to Recipe →
Thai Spicy Coconut Lime Soup
Ingredients 600ml (20 fl oz) coconut milk 1 stalk lemongrass, sliced 5cm (2″) piece galangal, sliced 3 makrut lime leaves, stems removed 100g oyster mushrooms 2½ tbsp fish sauce a … Continue to Recipe →
Tom Kha Gai Soup
Ingredients 1 tablespoon coconut oil half of one onion thinly sliced ( or 2 shallots peeled and thinly sliced) 2 cloves garlic chopped half of one red jalapeno pepper sliced … Continue to Recipe →
Chinese Fried Cabbage
Ingredients 1 tbsp vegetable oil ½ small green cabbage, core removed, cut into large wedges pinch of salt pinch of sugar 5 garlic cloves, roughly chopped 2 tbsp soy sauce … Continue to Recipe →
Simple Hamburger Stroganoff
Ingredients 1 (16 ounce) package egg noodles 1 pound lean ground beef 1 (.75 ounce) packet dry brown gravy mix 1 (8 ounce) package cream cheese 1 (6 ounce) can … Continue to Recipe →
Honey Biscuits
Ingredients 2 cups flour 4 teaspoons baking powder 1/2 teaspoon salt 2 teaspoons sugar 1/2 cup vegetable shortening 1 teaspoon cream of tartar 2/3 cup whole milk 4 tablespoons butter … Continue to Recipe →
Classic German Asparagus Soup
Ingredients 20 oz white asparagus (or 16 oz / 454 g green asparagus) 34 oz water (or vegetable stock) 6 oz heavy whipping cream 2 oz butter (good quality) ½ … Continue to Recipe →
Copycat Hardee’s Biscuits
Ingredients 4 cups all-purpose flour 1 tbsp. sugar 1 tbsp. baking powder ¾ cup buttermilk ¼ cup shortening ¼ cup butter ½ tsp. salt Directions Preheat the oven to 400 … Continue to Recipe →
Whole Wheat Zucchini Bread
Ingredients 2 large eggs 1/3 cup honey 1/2 cup vegetable oil 1/3 cup brown sugar 1 teaspoon vanilla extract 2 cups Whole Wheat Flour 1 teaspoon salt 1/2 teaspoon baking … Continue to Recipe →
