Italian Holiday Soup
Ingredients 1 tablespoon olive oil 1 pound Italian sausage, casings removed 3 cloves garlic, minced 1 medium sweet onion, diced 2 teaspoon Italian seasoning kosher salt, to taste freshly ground … Continue to Recipe →
The Recipe Exchange
Irish Stew
Ingredients 3 tablespoons extra-virgin olive oil, divided 2 pounds beef chuck stew meat, cubed into 1-inch pieces kosher salt, to taste black pepper, to taste 1 yellow onion, chopped 2 … Continue to Recipe →
Harvest Hazelnut Casserole
Ingredients 2 sweet potatoes, peeled and thinly sliced 1 (1-pound) bag baby carrots, halved 2 cups cauliflower florets, sliced 1 celery root, peeled and sliced 3 tablespoons olive oil, divided … Continue to Recipe →
Firefighter Spaghetti
Ingredients 12 ounces uncooked spaghetti noodles, broken in half 1 (10.75-ounce) can condensed cream of chicken soup, undiluted 1 (10.75-ounce) can condensed cream of mushroom soup, undiluted 1 cup sour … Continue to Recipe →
Festive Green Beans
Ingredients 3 tablespoons butter 5 cloves garlic, roughly chopped 1 pound green beans 1/2 cup water 1/2 lemon salt, to taste pepper, to taste Parmesan cheese, optional, freshly shredded Directions … Continue to Recipe →
Easy Chicken Enchiladas
Ingredients 2 cups enchilada sauce or 1 (15-ounce) can of enchilada sauce, divided 1 tablespoon olive oil 1/2 white onion, diced 1 (4-ounce) can of diced green chiles 4 cups … Continue to Recipe →
Crack Broccoli
Ingredients 1/3 cup olive oil, not extra virgin zest of 1/2 lemon 2 teaspoons lemon juice 1 1/2 teaspoons salt 1/2 teaspoon ground black pepper 1/8 teaspoon red pepper flakes … Continue to Recipe →
Cowboy Dip
Ingredients For the dip: 12 ounces hot ground sausage 2 (8-ounce) packages cream cheese, at room temperature 1 cup sour cream 4 ounces sharp cheddar cheese, grated 2 cups frozen … Continue to Recipe →
Cinnamon French Toast Casserole
Ingredients For the casserole: 1 pound loaf sourdough or french bread 8 large eggs 2 cups of 2% or whole milk 1/2 cup heavy whipping cream 1/2 cup granulated sugar … Continue to Recipe →
Christmas Salad
Ingredients For the pecans: 3 tablespoons brown sugar 1/2 cup pecans, whole or large pieces 1 tablespoon water, plus more as needed For the dressing: 1/2 cup olive oil 1/4 … Continue to Recipe →
Firecracker Chicken
Ingredients 1 1/4 pounds chicken breasts, boneless, skinless, and cut into 1-inch pieces salt, to taste pepper, to taste 1/3 cup cornstarch 2 eggs beaten 3 tablespoons vegetable oil 1/3 … Continue to Recipe →
Football Soup
Ingredients 1/2 pound bacon, cut into 1/3-inch pieces 1 small onion, finely chopped 1 red bell pepper, finely chopped 1 jalapeño, seeded and finely chopped 1 tablespoon fresh thyme, chopped … Continue to Recipe →
