Chicken Tom Kha Gai Soup
Ingredients 1 tablespoon oil ½ onion sliced 2 garlic cloves minced 1 red serrano chile pepper sliced and deseeded 2- inch piece fresh galangal peeled and sliced into coins 1 … Continue to Recipe →
The Recipe Exchange
Easy Cornbread Casserole
Ingredients ¾ cup unsalted butter melted 1 cup all-purpose flour 1 cup yellow cornmeal 1 ½ tablespoons sugar 2 teaspoons baking powder ½ teaspoon baking soda ½ teaspoon salt 1 … Continue to Recipe →
Honey Chipotle Steak and Potatoes
Ingredients 2-3 pounds steak cut into bite-size pieces 1 pound baby potatoes halved ¼ cup oil ½ teaspoon paprika ½ teaspoon dried minced onion ½ teaspoon garlic powder ½ teaspoon … Continue to Recipe →
Caramel Apple Pull-Apart Bread
Ingredients 28 (7 ounces) Werther’s Original Chewy Caramels, unwrapped and cut into thirds 2 (16-ounce) cans refrigerated biscuit dough, quartered 1 Granny Smith apple, peeled, seeded and cut into 1/2-inch … Continue to Recipe →
Peanut Butter Fudge
Ingredients 1 (14-ounce) can EAGLE BRAND® Sweetened Condensed Milk (NOT evaporated milk) 1/2 cup creamy peanut butter 2 (6-ounce) packages white chocolate squares or white baking bars, chopped 3/4 cup … Continue to Recipe →
Beefy Green Bean Casserole with Tater Tots
Ingredients 1 pound lean ground beef 85/15 is recommended 2 cups green beans fresh or frozen, cut in 1″ pieces. 1 cup diced onion (1 small onion) 2 cloves garlic … Continue to Recipe →
Ground Beef Jambalaya
Ingredients 1-1/2 pounds ground beef 6 ounces diced Andouille sausage 1 cup chopped onion 1 cup diced celery 1 bell pepper (seeded, stemmed and chopped) 1/2 teaspoon dried thyme 1/2 … Continue to Recipe →
Spaghetti Pie
Ingredients 1 pound of ground beef, browned and drained 2 tablespoons olive oil 1/2 of a 1 pound box of spaghetti 1 – 24 ounce jar of tomato sauce 8 … Continue to Recipe →
Easy Vanilla Cake in a Skillet
Ingredients ½ cup butter, room temperature 1 ¼ cups sugar 1 cup milk 2 cups AP flour 1 tsp. salt 4 tsp. Baking powder 4 egg whites 1 Vanilla bean, … Continue to Recipe →
Creamy Gochujang Pasta
Ingredients 8 ounces dried ramen noodles or the equivalent of 4 servings of fresh noodles 2 tablespoons oil divided 4 ounces cremini mushrooms sliced kosher salt 1 bunch Swiss chard … Continue to Recipe →
Spicy Garlic Beef Noodles
Ingredients 8 ounces noodles dried ramen or Hokkien noodles 1 pound ground beef ¼ teaspoon kosher salt ¼ teaspoon black pepper freshly ground 1 tablespoon oil divided 5 cloves garlic … Continue to Recipe →
Avgolemono Soup
Ingredients 2 cooked and shredded chicken breasts 1 cup uncooked rice 1 tablespoon extra-virgin olive oil 1 cup chopped carrot ½ cup chopped celery ¼ cup chopped onion 3 garlic … Continue to Recipe →
