Crispy Orzo with Peas
Ingredients 1 can light coconut milk One 2-inch piece ginger, sliced Kosher salt 2 cups orzo pasta 1/4 cup olive oil 1 cup frozen peas, thawed 1 bunch scallions, sliced … Continue to Recipe →
Ingredients 1 can light coconut milk One 2-inch piece ginger, sliced Kosher salt 2 cups orzo pasta 1/4 cup olive oil 1 cup frozen peas, thawed 1 bunch scallions, sliced … Continue to Recipe →
Ingredients Kosher salt 12 ounces whole-wheat penne 1 28-ounce can whole plum tomatoes 1 tablespoon unsalted butter 2 shallots, minced 1 clove garlic, minced 1/4 teaspoon red pepper flakes 1/2 … Continue to Recipe →
Ingredients 3 cups water 1 ½ cups long-grain rice 1 large carrot, diced ½ cup frozen peas salt to taste ¾ cup cubed prosciutto cotto (cooked ham) ¾ cup diced Swiss … Continue to Recipe →
Ingredients 1 Pound Hamburger 1/4 Cup Chopped Onion 1 Can Tomato Soup 2 1/2 Teaspoons Chili Powder 1/2 Teaspoon Garlic Powder 1 Teaspoon Oregano 1 Teaspoon Sugar Salt & Pepper … Continue to Recipe →
Ingredients Chicken Stock: 1 whole free-range chicken (about 3 1/2 pounds), rinsed, giblets discarded 2 carrots, cut in large chunks 3 celery stalks, cut in large chunks 2 large white … Continue to Recipe →
Ingredients Crumb: 1 1/2 cups packed dark brown sugar 2/3 cup granulated sugar 1 tablespoon ground cinnamon 1 teaspoon kosher salt 2 sticks (1 cup) unsalted butter, melted 3 cups … Continue to Recipe →
Ingredients 1 cup uncooked brown rice 1 ½ cups water 1 (15 ounce) can kidney beans, rinsed and drained ¼ cup chopped red onion ¼ cup sliced fresh mushrooms ¼ cup … Continue to Recipe →
Ingredients 1/4 pound pancetta, diced (1 cup) 1 shallot, sliced 1 teaspoon minced garlic Grated zest and juice of 1 orange 3 cups shelled fresh peas (about 1 pound) 1/4 … Continue to Recipe →
Ingredients 1/2 pint raspberries, plus more for garnish 1 cup raspberry sorbet 2 tablespoons seedless raspberry jam 1 teaspoon lemon zest 1 tablespoon unsalted butter Directions In a small saucepan, … Continue to Recipe →
Ingredients 1 tbsp Tamari or soy sauce or coconut aminos 2 tbsp Creamy peanut butter 1 tbsp Fish sauce 1/2 cup Light olive oil, or other neutral-tasting oil 1/4 cup … Continue to Recipe →
Ingredients 8 cups water 2 (15 ounce) packages black rice (such as Lotus® forbidden rice) Dressing: 1 ½ cups rice vinegar ¾ cup tamari (gluten-free soy sauce) ⅓ cup sesame oil … Continue to Recipe →
Ingredients 1/4 cup reduced sodium soy sauce 3 cloves garlic, minced 1 tablespoon brown sugar, packed 2 teaspoons freshly grated ginger 1/4 teaspoon white pepper 2 (5.6-ounce) packages refrigerated Yaki-Soba, … Continue to Recipe →