Nan-e Berenji
Ingredients 2/3 cup confectioners’ sugar 1/2 cup (1 stick) unsalted butter, at room temperature 2 large egg yolks 2 teaspoons rosewater 1 teaspoon ground cardamom 2 cups rice flour, plus … Continue to Recipe →
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Szechuan Sauce
Ingredients 1/4 cup soy sauce 2 tablespoons rice vinegar 1 tablespoon sesame oil 1 tablespoon honey or more for sweeter 1 tablespoon chili garlic sauce 1/2 tablespoon ground ginger fresh … Continue to Recipe →
Gorgonzola Sage Butter
Ingredients 1 stick unsalted butter 2 ounces crumbled Gorgonzola cheese 1 tablespoon minced fresh sage ½ teaspoon salt Directions Allow your butter to come to room temperature and then combine … Continue to Recipe →
Roast Pork Loin With Fall Vegetable Cobbler
Ingredients 1 tablespoon vegetable oil 1 boneless center-cut pork loin roast (about 2 pounds), trimmed and tied (see below) Kosher salt and freshly ground pepper 2 tablespoons whole-grain mustard 2 … Continue to Recipe →
Gemelli with Kale Pesto and Olives
Ingredients Pesto: 1/2 cup walnut halves 1 clove garlic 3 cups baby kale 2/3 cup extra-virgin olive oil 1/2 teaspoon kosher salt 1/8 teaspoon red pepper flakes 1 teaspoon orange … Continue to Recipe →
Mediterranean Swordfish Baked In Foil
Ingredients 4 fresh baby artichokes, trimmed and quartered 2 tomatoes, coarsely chopped 1 lemon, thinly sliced 1⁄2 cup black olives 1⁄2 bunch fresh basil 8 sprigs fresh thyme 4 teaspoons … Continue to Recipe →
Melting Potatoes 2
Ingredients 4 tablespoons unsalted butter, cut into pieces 2 teaspoons chopped fresh rosemary 1/4 teaspoon crushed red pepper flakes 2 pounds Yukon gold potatoes, sliced 1 inch thick Kosher salt … Continue to Recipe →
Chicken Parmigiana
Ingredients 4 boneless, skinless chicken breasts, pounded thin Salt and freshly ground black pepper 2 cups all-purpose flour, seasoned with salt and pepper 4 large eggs, beaten with 2 tablespoons … Continue to Recipe →
Horseradish Sauce
Ingredients 1 cup sour cream 2 teaspoons horseradish 1 tablespoon chopped fresh dill weed 1 salt to taste Directions In a small bowl, stir together sour cream, horseradish, and dill. … Continue to Recipe →
Homestyle Beef Casserole
Ingredients 1 pound ground round 1 can (14.5 ounces) diced tomatoes with basil, garlic, and oregano, undrained 1 (10-ounce) can diced tomatoes and green chiles, undrained 1 (6-ounce) can tomato … Continue to Recipe →
Baked Penne with Roasted Vegetables
Ingredients 2 red peppers, cored and cut into 1-inch wide strips 2 zucchini, quartered lengthwise and cut into 1-inch cubes 2 summer squash, quartered lengthwise and cut into 1-inch cubes … Continue to Recipe →
Cheddar Dill Cornbread
Ingredients 3 cups all-purpose flour 1 cup yellow cornmeal 1/4 cup sugar 2 tablespoons baking powder 2 teaspoons kosher salt 2 cups milk 3 extra-large eggs, lightly beaten 1/2 pound … Continue to Recipe →
