Caraway Coleslaw
Ingredients 1/2 cup mayonnaise 1/2 cup sour cream 1 teaspoon Dijon mustard 3 tablespoons apple cider vinegar 2 teaspoons caraway seeds 1 tablespoon mustard seeds Kosher salt and freshly ground … Continue to Recipe →
Ingredients 1/2 cup mayonnaise 1/2 cup sour cream 1 teaspoon Dijon mustard 3 tablespoons apple cider vinegar 2 teaspoons caraway seeds 1 tablespoon mustard seeds Kosher salt and freshly ground … Continue to Recipe →
Ingredients 4 large eggs 3/4 cup sugar 3 tablespoons all-purpose flour 1/2 teaspoon plus a pinch salt 2 cups whole milk 1/2 teaspoon vanilla extract 30 to 40 vanilla wafers … Continue to Recipe →
Ingredients 3/4 cup all-purpose flour 1 teaspoons salt 1 cup milk (preferably whole) 2 eggs 2 tablespoons sugar 1 tablespoon melted butter, plus more for cooking crepes 1/2 teaspoon vanilla … Continue to Recipe →
Ingredients Oil 4 green tomatoes, cut into 1/4-inch rings Kosher salt and freshly ground black pepper 3/4 cup all-purpose flour 1 tablespoon garlic powder 4 eggs 2 tablespoons milk 1 … Continue to Recipe →
Ingredients 18 ounces fresh fettuccine 2 1/2 cups heavy cream 1/2 cup fresh lemon juice 12 tablespoons unsalted butter 2 cups grated Parmesan 2 teaspoons grated lemon zest Pinch freshly … Continue to Recipe →
Ingredients Kosher salt 12 ounces fettuccine Olive oil, for tossing 3/4 pound large shrimp (about 16), peeled and deveined, tails removed Freshly ground black pepper 1 stick (8 tablespoons) unsalted … Continue to Recipe →
Ingredients 1/2 pound alligator meat, cut into 1/2-inch cubes Fish batter, for coating Cooking oil, for frying Salt and freshly ground black pepper Directions Fill a deep pot halfway full … Continue to Recipe →
Ingredients Butter Hot Sauce Directions Mild: Use 3/4 cup butter and 1/4 cup hot sauce. Medium: Use 1/2 cup butter and 1/2 cup hot sauce. Hot: Use 1/4 cup butter … Continue to Recipe →
Ingredients For the cake: 1 1/2 cups all-purpose flour 2 ½ teaspoons baking powder 1/2 teaspoon salt 1 cup sugar finely grated zest of 2 lemons 3/4 cup yogurt 1 … Continue to Recipe →
Ingredients For the crust: 1 1/4 cups all-purpose flour, plus more for dusting 1 tablespoon granulated sugar 1/2 teaspoon salt 1/4 cup cold vegetable shortening 6 tablespoons cold unsalted butter, … Continue to Recipe →
Ingredients 2 whole boneless, skinless chicken breasts 1 stalk celery, thinly sliced 1 whole apple, chopped 3/4 cup halved grapes 3/4 cup roughly chopped, soaked, and dehydrated pecans 3/4 cup … Continue to Recipe →
Ingredients Nonstick cooking spray, for the pan 3 1/4 cups all-purpose flour (see Cook’s Note) 5 teaspoons baking powder 1/4 teaspoon fine salt 3 sticks (1 1/2 cups) unsalted butter, … Continue to Recipe →