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The Recipe Exchange

A collection of recipes from friends and family for delicious home cooked meals.

My personal collection of recipes from friends and family for delicious home cooked meals.
From savory to sweet, and everything in between we have the recipes to satisfy your tastebuds.

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Crispy Chicken Schnitzel

The Recipe Exchange Posted on November 19, 2021 by The Recipe ExchangeOctober 29, 2021

Ingredients 2 large eggs 3 tablespoons honey 3 tablespoons Dijon mustard 2 1/2 tablespoons soy sauce 1 tablespoon crushed garlic 3 cups bread crumbs, or as needed 1 teaspoon salt … Continue to Recipe →

Posted in Chicken, Turkey & Poultry Recipes, German Recipes

Sweet Potato Pie

The Recipe Exchange Posted on November 18, 2021 by The Recipe ExchangeNovember 18, 2021

Ingredients 1 1/2 cups canned sweet potatoes (drained) or 2 to 3 roasted, peeled and pureed sweet potatoes 3/4 cup sugar 2 large eggs 4 tablespoons (1/2 stick) butter, softened … Continue to Recipe →

Posted in Pie & Pastry Recipes

Baked Brie with Pecans

The Recipe Exchange Posted on November 18, 2021 by The Recipe ExchangeNovember 18, 2021

Ingredients 1 small wheel of Brie or Camembert (about 9 ounces) 1/2 cup pecan pieces 3 tablespoons light-brown sugar 3 tablespoons pure maple syrup crackers or sliced baguette, for serving … Continue to Recipe →

Posted in Hot Appetizer Recipes

Homemade Biscuits

The Recipe Exchange Posted on November 18, 2021 by The Recipe ExchangeNovember 11, 2021

Ingredients 2 cups unbleached all-purpose flour 1 tablespoon aluminum-free baking powder 2 teaspoons granulated sugar 1/4 teaspoon baking soda 1/2 teaspoon salt 7 tablespoons unsalted butter, very cold 1 cup … Continue to Recipe →

Posted in Biscuits & Scone Recipes

Pan Fried Fish

The Recipe Exchange Posted on November 18, 2021 by The Recipe ExchangeOctober 18, 2021

Ingredients 1 large or two small skin-on fish fillets, about 8 ounces (rainbow trout, small salmon, brown trout) Kosher salt Ground black pepper Flour for dredging 2 tablespoon Canola oil … Continue to Recipe →

Posted in Seafood Recipes

Classic Bread Stuffing

The Recipe Exchange Posted on November 17, 2021 by The Recipe ExchangeNovember 17, 2023

Ingredients 1/2 cup butter (1 stick) plus more for buttering dish 1 large onion chopped 4 celery ribs halved lengthwise and chopped 3 large eggs 2 cups chicken broth (see … Continue to Recipe →

Posted in Stuffing Recipes

Caramelized Salmon

The Recipe Exchange Posted on November 17, 2021 by The Recipe ExchangeNovember 17, 2021

Ingredients 1/2 cup sugar 2 1/2 tablespoons coarse sea salt, pulsed gently in a food processor freshly ground black pepper, to taste 16 ounces salmon, cut into 4 fillets, with … Continue to Recipe →

Posted in Seafood Recipes

Pineapple Stuffing

The Recipe Exchange Posted on November 17, 2021 by The Recipe ExchangeDecember 21, 2023

Ingredients Nonstick cooking spray 10 slices white sandwich bread, cut into 1 1/2-inch cubes (about 6 cups) 1 stick (8 tablespoons) unsalted butter, softened at room temperature 3/4 cup granulated … Continue to Recipe →

Posted in Stuffing Recipes, Yeast Bread & Roll Recipes

Baked Egg Rolls

The Recipe Exchange Posted on November 16, 2021 by The Recipe ExchangeOctober 16, 2021

Ingredients 2 cups grated carrots 1 can (14 ounces) bean sprouts, drained 1/2 cup chopped water chestnuts 1/4 cup chopped green pepper 1/4 cup chopped green onions 1 garlic clove, … Continue to Recipe →

Posted in Asian Recipes, Chicken, Turkey & Poultry Recipes, Hot Appetizer Recipes

Turkey Meat Loaf 2

The Recipe Exchange Posted on November 16, 2021 by The Recipe ExchangeOctober 6, 2021

Ingredients 1 tablespoon olive oil 2 medium stalks celery, finely chopped 1 small onion, finely chopped 1 clove garlic, crushed with press 2 pounds lean ground turkey 3/4 cup fresh … Continue to Recipe →

Posted in Chicken, Turkey & Poultry Recipes

Chipotle Veggie Burritos

The Recipe Exchange Posted on November 16, 2021 by The Recipe ExchangeOctober 26, 2021

Ingredients 1 bunch cilantro, chopped 1 clove garlic 1/2 teaspoon chipotle chile powder, plus more to taste Kosher salt 1 cup white rice 1 15-ounce can black bean soup (preferably … Continue to Recipe →

Posted in Mexican Recipes, Vegetables Recipes

Crawfish Etouffee

The Recipe Exchange Posted on November 15, 2021 by The Recipe ExchangeOctober 5, 2021

Ingredients 4 cups vegetable oil 4 pounds chopped crawfish tail meat plus 2 pounds whole crawfish tails 8 ounces (2 sticks) salted butter 2 ounces paprika 10 quarts seafood stock … Continue to Recipe →

Posted in Cajun & Creole Recipes, Seafood Recipes

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