Steak Diane
Ingredients 1 tablespoon unsalted butter 1/2 tablespoon extra-virgin olive oil 4 (3-ounce) beef tenderloin medallions, pounded to 3/4-inch thickness kosher salt and freshly ground pepper, to taste 1 small shallot, … Continue to Recipe →
The Recipe Exchange
Pumpkin Pie Bars
Ingredients Crust: 1 1/2 cups all purpose flour 1 Tablespoon cornstarch 3/4 cup salted butter, room temperature 1/2 cup sugar 1 large egg 1 teaspoon vanilla Pumpkin Filling: 1 (15-ounce) … Continue to Recipe →
Salmorejo (Stewed Crab and Tomatoes With Rice)
Ingredients 1 tablespoon extra-virgin olive oil 6 mini sweet peppers (or yellow, red, or orange bell pepper), diced (about 1/4 cup) 1/2 green bell pepper, diced (about 1/2 cup) 1 … Continue to Recipe →
Million Dollar Chicken
Ingredients 2 pounds boneless, skinless chicken breasts, thinly cut or pounded 6 ounces cream cheese, softened 1/4 cup mayonnaise 1/2 cup crispy bacon crumbled (about 8 slices) 1/2 cup green … Continue to Recipe →
Buffalo Mac and Cheese
Ingredients 1 pound pasta shells Two 12-ounce cans evaporated milk 1/2 cup Buffalo sauce 1 1/2 tablespoons Dijon mustard 8 ounces freshly grated sharp Cheddar 4 ounces freshly grated pepper … Continue to Recipe →
Baklava 2
Ingredients 1/2 pound chopped pistachios 1/2 pound chopped pecans 1/2 pound chopped walnuts 4 tbsp. ground cinnamon 1 pound package of Phyllo dough 1-1/2 cups butter, melted 2-1/2 cups honey … Continue to Recipe →
Classic Thanksgiving Dressing
Ingredients For the cornbread: 1 cup all-purpose flour 1 cup cornmeal salt, to taste 3 teaspoons baking powder 1/4 cup granulated sugar 1 large egg 1 cup milk, not skim … Continue to Recipe →
Pumpkin Pie Crumble Bars
Ingredients CRUST: ½ cup unsalted butter, room temperature ¼ cup light brown sugar 1 teaspoon vanilla paste or extract ¼ teaspoon kosher salt 1 cup all-purpose flour PUMPKIN FILLING: 1 … Continue to Recipe →
Sausage Balls 3
Ingredients 1/2 pound bulk pork sausage 2 cups shredded sharp Cheddar cheese 1/4 cup milk 1 1/2 cups buttermilk, pancake and waffle mix 2 tablespoons dry onion soup mix 1/8 … Continue to Recipe →
Chicken Spaghetti Squash 2
Ingredients 1 large spaghetti squash (about 2 1/2 pounds) 2 tablespoons olive oil One 10-ounce package sliced mushrooms 1 red bell pepper, diced 4 scallions, thinly sliced, white and green … Continue to Recipe →
Cranberry Orange Sauce
Ingredients Two 8-ounce packages cranberries, fresh or frozen 1 orange, zest cut into strips and juiced 1/2 cup sugar 1 cinnamon stick Directions Put all the ingredients into a saucepan … Continue to Recipe →
Creamy Tuscan Shrimp
Ingredients 2 tablespoons salted butter 6 cloves garlic, finely diced 1 pound shrimp, tails on or off 1 small yellow onion, diced 1/2 cup white wine (optional) 5 ounces jarred … Continue to Recipe →
