Ambrosia Salad 2
Ingredients 8 ounces frozen whipped topping, thawed 1/2 cup vanilla yogurt 1 cup sweetened coconut, shredded 1 (11-ounce) can mandarin oranges, drained 1 (8-ounce) can crushed pineapple, drained 1 cup … Continue to Recipe →
The Recipe Exchange
Creamy Avocado Dip
Ingredients 1 1/2 cups avocado, sliced 1/2 cup cilantro leaves 1/4 cup lime juice 2 tablespoons jalapeño, seeds and ribs discarded, coarsely chopped 1/3 cup sour cream 1/2 teaspoon kosher … Continue to Recipe →
Mussel Cioppino
Ingredients 1/4 cup extra-virgin olive oil 4 cloves garlic, smashed 1 large onion, chopped Kosher salt and finely ground black pepper 1 cup red wine 1/4 teaspoon dried red pepper … Continue to Recipe →
Cuban Mojo Chicken
Ingredients 2 pound bone in chicken thighs and chicken drumsticks about 8 pieces total Marinade: ⅓ cup extra virgin olive oil ½ cup cilantro leaves lightly packed 1 teaspoon orange … Continue to Recipe →
Classic Hot Wings
Ingredients Canola oil, for frying 24 chicken wing parts (12 wings separated into 2 pieces) One 12-ounce bottle cayenne hot pepper sauce, such as Frank’s 1 stick butter Several dashes … Continue to Recipe →
Southern Red Velvet Cake
Ingredients Vegetable oil for the pans 2 1/2 cups all-purpose flour 1 1/2 cups sugar 1 teaspoon baking soda 1 teaspoon fine salt 1 teaspoon cocoa powder 1 1/2 cups … Continue to Recipe →
Roasted Baby Potatoes
Ingredients 2 1/2 pounds baby potatoes, cleaned and cut in half 1/4 cup olive oil 1 teaspoon garlic powder 1 teaspoon Italian seasoning 1/2 teaspoon salt, or to taste 1/2 … Continue to Recipe →
Meatloaf
Ingredients 1 cup milk 6 bread slices 2 pounds ground beef 1 cup grated Parmesan 1 teaspoon salt Freshly ground black pepper 1/4 teaspoon seasoned salt 1/4 to 1/2 cup … Continue to Recipe →
German Potato Salad 2
Ingredients 3 pounds new potatoes 1 yellow onion, quartered 1/2 pound bacon, diced 1 large red onion, diced 3/4 cup cider vinegar 1 tablespoon Dijon mustard 1/4 cup canola oil … Continue to Recipe →
Figgy Pudding
Ingredients Figgy Pudding: 8 ounces dried black mission figs, stems removed and coarsely chopped 6 ounces golden raisins 1 cup brandy, warm 6 tablespoons (3/4 stick) unsalted butter, melted and … Continue to Recipe →
One Pan Enchilada Skillet
Ingredients 2 cups shredded rotisserie chicken 1/2 teaspoon ground cumin 1/2 teaspoon dried oregano 1 (10-ounce) can red enchilada sauce 1/2 cup chunky salsa 1/4 cup water 4 (6-inch) soft … Continue to Recipe →
Hot Bacon and Pimento Cheese Dip
Ingredients 8 oz cream cheese, softened 1 cup sour cream 1 1/2 cups cheddar cheese 8 slices chopped cooked bacon 4 oz jar pimentos, drained Directions Preheat oven to 400 … Continue to Recipe →
