Sizzling Scallops with Zesty Lime Cilantro Sauce
Ingredients 1 lb sea scallops, patted dry 2 tablespoons olive oil 1 tablespoon butter Salt and freshly ground black pepper, to taste Zesty Lime Cilantro Sauce: Juice and zest of … Continue to Recipe →
The Recipe Exchange
Honey Sesame Chicken
Ingredients: Chicken Marinade: 1 & 1/2 lb chicken breast or thighs cut into 1 inch pieces 1 teaspoon chicken bouillon powder 1/2 teaspoon white pepper 1 tablespoon water or Chinese … Continue to Recipe →
All-Purpose California Beef Rub
Ingredients 2 tablespoons finely ground coffee 1 ½ tablespoons kosher salt 1 ½ tablespoons granulated garlic 1 heaping teaspoon black pepper 1 tablespoon brown sugar ¼ teaspoon cayenne pepper ¼ … Continue to Recipe →
Layered Buffalo Chicken Dip
Ingredients 1 package (8 ounces) cream cheese, softened 1 cup chopped cooked chicken breast 1 teaspoon garlic salt 1/2 cup Buffalo wing sauce 1/2 cup ranch or blue cheese salad … Continue to Recipe →
Olive Oil & Balsamic Vinegar Bread Dip
Ingredients ½ cup olive oil 3 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried thyme Kosher salt fresh cracked pepper 5 tablespoons balsamic vinegar ¼ cup shredded Parmesan … Continue to Recipe →
Easy Homemade Cabbage Soup
Ingredients One head of cabbage, chopped Two large cans of crushed tomatoes (include two cans of water) Two cans of sliced potatoes One can of mushrooms One can of mixed … Continue to Recipe →
Chile Relleno Casserole
Ingredients 4-6 Poblano or Anaheim peppers 1 Tablespoon olive oil Salt & Pepper 12 ounces to 1 pound precooked Mexican chorizo 2 cups shredded Monterey Jack cheese Egg Mixture: 4 … Continue to Recipe →
Easiest Homemade Flatbread Recipe
Ingredients For the Bread: 4 cups all-purpose flour 1 cup yogurt (plain, unsweetened) 1 cup water (lukewarm) 2 1/4 teaspoons baking powder 1 teaspoon salt 1 tablespoon vegetable oil (plus … Continue to Recipe →
Easy Savory Pancakes
Ingredients 2 Eggs 1.5 cups Milk 1.5 cups Water 1 tablespoon Sugar 1 teaspoon Yeast 1 teaspoon Baking Soda 3.5 cups Flour 1 teaspoon Salt 1 Green or Red Pepper … Continue to Recipe →
Sour Cream Chicken Enchilada Casserole
Ingredients 3 cups cooked, shredded chicken (rotisserie chicken works great) 2 cups sour cream 1 can (10.5 oz) cream of chicken soup 1 can (4 oz) diced green chiles (mild … Continue to Recipe →
Quinoa Tabbouleh
Ingredients 1 cup quinoa (uncooked) 1/2 purple onion (medium, chopped, 3/4 cup) 2 tomatoes (medium, chopped, 2 cups) 2 cups parsley (minced, 1 large bunch) 1/2 cup mint (minced, 1 … Continue to Recipe →
Indian Shrimp Curry with Potatoes
Ingredients Shrimp: 1 pound extra-large shrimp (26-30 ct.), peeled and deveined 1 teaspoon yellow curry powder 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 – 1/4 teaspoon cayenne pepper 2 tablespoons … Continue to Recipe →
