Oven-Baked Reuben Casserole
Ingredients 6 slices rye bread, divided 1 pound corned beef or pastrami, thinly sliced or shaved 1 (14.5 oz.) can sauerkraut 4 cups Swiss Cheese, shredded 1 cup dill pickles, … Continue to Recipe →
The Recipe Exchange
German Cucumber Salad
Ingredients 2 large peeled, thinly sliced, no need to remove the seeds 1-2 whole juiced, about ½ cup lemon juice ¼ cup fresh, chopped 1 tablespoon alternatively use olive oil, … Continue to Recipe →
Grilled Vegetable Lasagna
Ingredients For the Grilled Vegetables: 2 Large Zucchini 2 large Yellow Squash 2 Medium/Small Eggplants 1/2 tsp Crushed Red Pepper Flake 1 tsp Onion Powder 1 tsp Garlic Powder 1 … Continue to Recipe →
Onion Ring Loaf with Copy Cat Outback Steak House Dipping Sauce
Ingredients 4 to 6 mild white onions 1 cup milk 3 eggs, beaten Salt About 2 cups pancake mix Oil (for deep frying) Parsley (optional) Directions Slice onions crosswise and … Continue to Recipe →
Tuscan White Bean and Vegetable Soup
Ingredients 3 Tablespoons olive oil 3 cloves garlic, minced 1 small yellow onion, diced 2 celery stalks, diced 2 carrots, diced 4 teaspoons tomato paste, diluted with a little bit … Continue to Recipe →
Caribbean Jasberry Rice Salad
Ingredients 1 pack Jasberry Rice 1 bunch spring onions, finely sliced 1 fresh mango, peeled and flesh diced into bite size pieces ½ cup sliced almonds ¼ cup coconut flakes … Continue to Recipe →
Chicken Schnitzel
Ingredients 1 pound boneless skinless chicken breasts (2 large breasts) 1/2 cup flour 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 2 large eggs 2 tablespoons milk or water … Continue to Recipe →
Spiced Apple Oatmeal
Ingredients 1 cup packed dried apples, about 3 oz. very finely diced 3 3/4 cups water 1/4 cup honey 1/2 tsp. salt 2 cups 5 grain cereal, or oatmeal 6 … Continue to Recipe →
Cajun Pickled Eggs
Ingredients 10 to 12 large hard-cooked eggs, peeled 1 tablespoon store-bought or homemade Cajun seasoning 1 cup plus 2 tablespoons store-bought or homemade hot pepper sauce 6 tablespoons distilled white … Continue to Recipe →
Garlic Butter Lobster & Scallops with Herbs
Ingredients 2 lobster tails, shell-on (about 5–6 ounces each) 1 pound large sea scallops (fresh or thawed if frozen, patted dry) 2 tablespoons olive oil (for searing) Salt and freshly … Continue to Recipe →
Creamy Italian Style Potato Soup
Ingredients 2 Tb butter 1 medium sized onion, diced 3 cloves garlic, minced 1 lb bulk Italian sausage, mild 2 lb russet potatoes, peeled & cubed 3 cup chicken broth … Continue to Recipe →
Jungle Curry
Ingredients 1 cup water (chicken, or vegetable stock may also be used) 3 to 4 tablespoons red curry paste 2-3 slices galangal, 1/4 inch thick 1 pound pork or chicken, … Continue to Recipe →
