Pork Ragu
Ingredients 3 tablespoons extra-virgin olive oil 1 carrot, finely chopped 2 ribs celery from the heart with leafy tops, finely chopped 1 onion, finely chopped 3 to 4 cloves garlic, … Continue to Recipe →
The Recipe Exchange
Life Saving Fried Rice
Ingredients For the rice: 1 1/2 cups long-grain white rice 2 cups chicken stock 1 1/2 tablespoons light soy sauce 1 tablespoon Chinese cooking wine 2 cloves garlic, minced 2 … Continue to Recipe →
Sunshine Chicken
Ingredients 2-3 teaspoons curry powder 1 1/4 teaspoons salt, divided 1/4 teaspoon pepper 6 (5-ounce) chicken breast halves, boneless and skinless 1 1/2 cups orange juice 1 cup long-grain rice … Continue to Recipe →
Arroz Con Pollo (Cuban Chicken with Rice)
Ingredients Chicken 3 large garlic cloves 2 tablespoons distilled white vinegar 2 teaspoons dried oregano, crumbled 4 chicken breast halves with bone, halved crosswise 4 chicken drumsticks 4 chicken thighs … Continue to Recipe →
Southern Collard Greens
Ingredients 2 sweet onions, finely chopped 2 smoked ham hocks, bone-in 4 cloves garlic, finely chopped 3 (32-ounce) containers chicken broth 3 (1-pound) packages collard greens, trimmed 1/3 cup apple … Continue to Recipe →
Irish Colcannon
Ingredients 3 pounds potatoes, scrubbed 2 sticks butter 1 1/4 cups hot milk Freshly ground black pepper 1 head cabbage, cored and finely shredded 1 (1-pound) piece ham or bacon, … Continue to Recipe →
Crispy Crab Bites
Ingredients 1 package crab cake mix 1/2 cup mayonnaise 1 pound fresh crab meat, drained and cartilage removed 1/4 cup vegetable oil tartar sauce, for serving Directions Combine the crab … Continue to Recipe →
Spicy Soy Fish Sauce
Ingredients 4 tbs soy sauce 2 tbs lemon juice pinch chili pepper flakes (to taste) half of a packet stevia pinch ground pepper Directions Add ingredients in a bowl and … Continue to Recipe →
Ahi Tuna Steak
Ingredients ahi tuna steak salt pepper lemon pepper extra virgin olive oil Directions Add thawed Ahi Tuna Steaks to medium hot fry pan (that’s been greased with extra virgin olive … Continue to Recipe →
Louisiana Hot Crab Dip
Ingredients 1/2 pound jumbo lump crabmeat, free of shells 1 (8 ounce) package cream cheese 1/2 cup mayonnaise 1/4 cup grated Parmesan 3 tablespoons minced green onions (white and green … Continue to Recipe →
Lisa’s Alabama Remoulade Sauce
Ingredients 1/2 cup mayonnaise 1 Tbsp Creole, whole-grain, or Dijon mustard 1 Tbsp ketchup 2 tsp Worcestershire sauce 1 tsp prepared horseradish 1 tsp garlic powder 1 tsp paprika (sweet, … Continue to Recipe →
Indian Spiced Lentils
Ingredients 4 tsp. olive oil 1 onion, diced in 1/4 inch pieces 1 tsp. minced garlic 1 tsp. sweet curry powder 1 tsp. hot curry powder 1 cup dried brown … Continue to Recipe →
