Lisa’s Mashed Potato Casserole
Ingredients 5 pounds potatoes (Yukon gold, russet, or red potatoes) 1 1/2 sticks melted butter, divided 1 (8-ounce) packages cream cheese, softened 1 cup sour cream 1/2 cup half-and-half 1/2 … Continue to Recipe →
The Recipe Exchange
Banana Upside Down Cake
Ingredients 2/3 cup packed brown sugar 4.5 tablespoons unsalted butter, cut into pieces About 3 bananas sliced into 1/4–1/3 inch rounds For the cake batter: 1/3 cup unsalted butter-softened ¾ … Continue to Recipe →
Jalapeño Popper Cheese Ball
Ingredients 16 ounces cream cheese, softened 8 ounces finely shredded cheddar jack cheese 12 ounces bacon, cooked & crumbled 1/2 cup panko bread crumbs 1 packet dry ranch seasoning (1/4 … Continue to Recipe →
Easy Crème Brûlée
Ingredients 5 large egg yolks 3/4 cup granulated sugar, divided 3 cups heavy cream or heavy whipping cream 1/2 teaspoon espresso powder, optional, but recommended 1/4 teaspoon salt 1 1/2 … Continue to Recipe →
Quick Remoulade Sauce
Ingredients ½ cup mayonnaise 1 Tbsp Creole or whole-grain mustard 1 Tbsp ketchup 2 tsp Worcestershire sauce 1 tsp garlic powder 1 tsp paprika 1/2 tsp Cajun seasoning 1/4 cup … Continue to Recipe →
Pineapple Coconut Smoothie
Ingredients 2 cups coconut water 2 cups each chopped pineapple 1 1/2 tablespoons lime juice 1 tablespoon honey 1/2 cup coconut water. Directions Freeze the coconut water in 1 or … Continue to Recipe →
Garlic Parmesan Roasted Brussels Sprouts
Ingredients 1 lb Brussels sprouts trimmed 2 tbsp olive oil extra virgin 1 tsp garlic powder or to taste 1 tsp salt 2 tsp pepper ground ½ cup Parmesan cheese … Continue to Recipe →
Rice Pilaf with Herbs
Ingredients 2 cups long grain rice 1 cup chopped celery 1⁄2 cup chopped onion 1⁄4 cup butter 4 cups chicken broth 1 teaspoon Worcestershire sauce 1 teaspoon soy sauce 1 … Continue to Recipe →
Crab Rangoon Wonton Cups
Ingredients 12 wonton wrappers 12 oz. cream cheese, softened 1/4 cup sour cream 4 oz. imitation crab, *substitute 1 can lump crab, drained 2 green onions, thinly sliced 1/4 tsp. … Continue to Recipe →
Roasted Tomato Basil Soup
Ingredients 3 pounds ripe plum tomatoes, cut in half lengthwise 1/4 cup plus 2 tablespoons good olive oil 1 tablespoon kosher salt 1 1/2 teaspoons freshly ground black pepper 2 … Continue to Recipe →
Snickerdoodles
Ingredients 1 3/4 cups sugar, divided 1 cup Crisco® Butter Flavor All-Vegetable Shortening 2 large eggs 2 tablespoons milk 2 teaspoons vanilla extract 2 3/4 cups Pillsbury BEST™ All Purpose … Continue to Recipe →
Baked Chicken Tacos Recipe
Ingredients 10 Stand and Stuff Taco Shells 1 oz. Taco Seasoning 1/2 c. onion diced 1/2 lb cooked chicken shredded (you can use cooked rotisserie chicken) 1 tbsp olive oil … Continue to Recipe →
