Ingredients

Marinade:
2 garlic cloves minced
1/4 tsp 5 spice powder
1 tbsp brown sugar
1 tbsp hoisin sauce
2 tbsp soy sauce
8-10 chicken wings

Seasoning:
2 cloves garlic minced
1 chilli sliced (optional or to taste)
1 lemongrass sliced thinly
1 shallot sliced thinly
1 tbsp oil

Garnish:
Chopped cilantro/coriander leaves

Directions

Marinate chicken in all the ingredients stated in marinade for 1-24 hours.

Preheat oven to 350F.

Lay chicken wings on greased baking sheet.

Bake for 20 minutes or until cooked through.

In hot frying pan, add oil.

Then saute garlic, lemongrass, and shallot until fragrant.

Then toss baked chicken to coat.

Remove from heat, garnish with chopped cilantro.

And serve immediately.