Ingredients

1 ½ lbs sirloin steak (cut into 1-inch cubes)
4 tbsp unsalted butter (divided)
3 tbsp olive oil
6 cloves garlic, minced
Salt and pepper, to taste
1 tsp smoked paprika (optional)
1 tbsp fresh parsley, chopped

Directions

In a bowl, toss the steak cubes with salt, pepper, and paprika if you’re using it. Let them sit at room temperature for about 15 minutes—this helps with even cooking and improves searing.

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.

Add the steak in a single layer (don’t overcrowd!). Cook for 2-3 minutes per side until browned and caramelized.

Remove from the skillet and set aside. If you’re cooking a lot, do it in batches to maintain the heat and avoid steaming.

In the same skillet, reduce heat to medium.

Add the remaining 4 tbsp of butter, and once it melts, stir in the minced garlic.

Cook for 30 seconds just until fragrant—don’t burn the garlic!

Return the steak bites to the skillet.

Toss them well in the garlic butter, ensuring each piece is coated.

Garnish with fresh parsley and serve hot.