Ingredients

1 pound ground beef
1 medium zucchini, sliced
1 cup cherry tomatoes, halved
1 small red onion, sliced
1 small yellow onion, sliced
2 cloves garlic, minced
4 ounces feta cheese, crumbled
2 tbsp olive oil
Salt and pepper, to taste
1 tsp dried oregano
Fresh parsley, chopped (for garnish)

Directions

Heat 1 tbsp olive oil in a large skillet over medium-high heat.

Add ground beef, season lightly with salt and pepper, and cook until browned (about 6–8 minutes).

Drain excess fat if necessary. Remove beef from skillet and set aside.

In the same skillet, add the remaining 1 tbsp olive oil.

Sauté both onions for 3–4 minutes until soft and fragrant.

Add zucchini and cook for another 3–4 minutes until slightly tender.

Stir in garlic and cook for 1 more minute.

Return the cooked ground beef to the skillet.

Add cherry tomatoes and sprinkle with oregano.

Stir everything together and cook for 3–4 minutes, just until tomatoes soften.

Remove from heat, sprinkle with crumbled feta, and garnish with fresh parsley.

Serve hot straight from the skillet with warm pita bread, rice, or quinoa.