Ingredients

1 cup oatmeal (rolled oats or quick oats)
2 medium apples (peeled or unpeeled, grated or finely chopped)
2 large eggs
5 ounces plain yogurt
1 teaspoon baking powder
1 teaspoon cinnamon (optional, but highly recommended)
A handful of walnuts or raisins (optional, for extra crunch/sweetness)

Directions

Wash and core the apples.

Grate them (for a moist, cake-like texture) or finely chop them (for little apple chunks).

In a bowl, combine the oats, grated apples, yogurt, eggs, baking powder, and cinnamon (if using).

Mix until well combined. The batter will be slightly thick.

Preheat oven to 350°F (175°C).

Line a small baking dish or loaf pan with parchment paper.

Pour the batter in and spread evenly.

Bake for 25–30 minutes, or until the top is golden and a toothpick comes out clean.

Let cool slightly before slicing.

Enjoy warm or cold, plain or with a dollop of yogurt on top.